World Bread Day 2022: No-Knead Focaccia

We're celebrating World Bread Day today. I love bread! I enjoy making the dough, the aroma that fills up my kitchen during baking, and of course the taste. When I came across this popular No-Knead Focaccia bread recipe recently, I had to try it. I loved it so much that I made it several times already in the last few months and again this weekend for World Bread Day. #wbd2022 #worldbreadday #worldbreadday2022

Zorra from the blog Kochtopf organizes World Bread Day every year. I can't believe this is the 17th edition of this annual online bread event. Thank you for organizing, Zorra!

This recipe is so easy to make: 4 ingredients and 5 min of your time to get the dough ready for an overnight retardation in the fridge. I highly recommend that you give it a try! You won't regret it :)

Look at that beautiful open crumb!

ABC - No Knead Brioche

In May, the ABC bakers were challenged to bake a No Knead Brioche. I was quite intrigued when I saw this recipe on the Weekend Bakery blog. It's an enriched dough which means it has eggs, butter and a sweetener.

Soft and fluffy No Knead Brioche!

If you'd like to join the ABC bakers in their monthly baking adventures, please go to the ABC blog for more information.