When I saw a post for Overnight Panetonne on Karen's Kitchen Stories, I knew I had to make it. I made the starter quickly and went to bed. I ended up not baking the Panetonne the next day but the day after, which only improved the taste. This was a challenge by the Bread Baking Babes on Facebook.
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| Soft, tender, lightly sweetened and studded with dried fruit! |
These Swedish Saffron Buns are also called St Lucia Buns or "Lussekatter". I call them "delicious!" :)
After seeing Karen's Saffron Buns, I knew I had to make them. The bright yellow color just intrigued me. Karen is part of a group called the Bread Baking Babes, and this recipe was their bread challenge for December 2020, hosted by Judy from the blog: Judy's Gross Eats.
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| Soft and fluffy buns! |
This is my first time participating as a Bread Baking Babes "Buddy", and I proudly show off my badge! :)
