Asparagus with Hollandaise sauce

Spring is asparagus season.  A very simple preparation involving heat and water.  Boil potatoes (and some carrots)and asparagus.  Serve with ready-made hollandaise sauce from 'Mr Thomy' :-)
Here, they're wrapped with cooked ham.

Frankly, I prefere asparagus crispy,  regardless whether they're white or green. - cooked the asian way.

Veal with Asparagus

Healthy and delicious, omitting potatoes or any carbo.
Slices of veal, quick panfried with olive oil but I didn't sacrifice on sauce - it was red wine and butter.  

Simply Easy Sunday Lunch

It's first Advent Sunday.  
Did not feel like baking or doing anything
but still have to eat.  Have a pack of fresh
asparagus (yes, I know it's not asparagus time)
veal, some penne (pasta) and some garlic butter
 
Result : Veal ala natural, soft poached asparagus with garlic butter penne.