Wheat Grain & Beans Salad

Wheat grain with beans - Wholesome and healthy.

Accompanied with green salad and seasoning of yoghurt and cream balsamic vinegar.

Strange Combi Salad

This is an almost perfect salad for a hot summer day. The combination might be strange but believe me, they marry well.

Smoked Makerel Salad

A Quick lunch fix without any cooking.

Grilled goats cheese on peaches, pan fried risotto, roast pork on lettuce

I didn't know what to make for lunch today.  With a little bit of this and a piece of that.......
The following are the ingredients (leftovers) I found :

a piece of goats cheese
4 end-of- season peaches
risotto  from yesterday's lunch
a small piece of 2-day old pork roast (omit for vegetarians)
half head of lettuce
Herbs from garden - parsley, rocket salad and chives

Slice the goats cheese into four.
Half the peaches, remove stone.
Place a piece of goats cheese on each half and shove them under the grill.
Portion risotto rice into patties, dip into whipped egg and then into bread crumbs.
Pan fry until golden brown.
Cut roast pork into thin slices.
Wash and cut/shred lettuce and herbs.
Dressing : pumpkin seed oil and balsamic vinegar

TA DA  !!

Chinese Mustard Salad (with Ginger Garlic Paste)

Garlic Paste

Chinese Mustard in garden

Mustard cut to bite size

This is one of the basic vegetable dish which every household and restaurant in Asia serves (You Cai).

Ingredients

• fresh chinese mustards from garden
• 1 litre water
• 1 tsp sugar
• 1 tsp salt

Method

Clean and cut mustard into bite size.

Boil water with sugar and salt.

Boil mustard for 3-4 mins -- longer if you like them softer.

Sauce:

• 1 tsp ginger garlic paste
• 1 tbsp oyster sauce
• 1 tsp fish sauce or soya sauce

Mix and serve.