... is what my mother said. "You are the only girl in the world that can be sweetened up with jalapeno peppers!" She might be right. They do make me happy! I was grumpy this morning & don't mind admitting it, so Hubby went shopping and returned with this big beautiful bag of peppers. A rose, no thanks, just give me a stinking rose (garlic) and some peppers! ♥♥♥
I made these peppers last week and they were devoured in abouth 48 hours. Not exaggerating. (I'm not the only pepperhead around here ) I will admit I probably ate 1/2 of them. I hope you make some. They aren't as hot as you might think! After slicing I put them in a big bowl of cold water, which rinsed them and removed a lot of the seeds but I did not try to remove the seeds when packing them.
20 large Jalapenos
6 large cloves of Garlic
Thinly sliced not chopped
3 TBS sugar & 5 TBS of White Vinegar
5 Cups of boiling salty water ( 5 C water + 3 TBS salt)
And the clock starts ticking...
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