This is a awesome appetizer! I served this last week during a fun cocktail party with friends and everyone just loved them! The homemade tarter sauce is a must to bring it all together. Very easy recipe and can be made ahead so it's a must try!
Ingredients:
Crab Cakes:
1/3 cup Mayonnaise
1 large egg, beaten
2 tablespoons Dijon mustard
2 teaspoons Worcestershire sauce
1/2 teaspoon hot sauce
Salt and Pepper to taste
1 lb lump crab meat (picked through for shells)
3/4 cup Panko breadcrumbs
2 teaspoons fresh parsley, chopped
Canola or Vegetable Oil for Frying
Preparation:
In a medium bowl mix together, mayonnaise, egg, dijon mustard, worcestershire sauce, hot sauce and salt and pepper to taste. Set Aside. In another bowl combine, lump crab meat, breadcrumbs and parsley. Pour mayonnaise mixture into crab mixture and combine carefully, trying not to break up the crab. Form mixture into small, slider size patties and pan fry in vegetable oil over medium high heat until brown on both sides. Transfer to a plate covered in paper towel to drain excess oil. Serve immediately or keep warm in a 200 F degree oven until ready to serve.
Tartar Sauce:
1 cup Mayonaise
2 tablespoons dill pickle, chopped
2 teaspoons dill pickle juice
1 tablespoon sweet pickle relish
2 teaspoons dijon mustard
2 teaspoons lemon juice
salt and pepper to taste
Preparation:
Mix together all ingredients and chill before serving.
Too assemble slider, place 1 crab cake slider on a small slider bun or a Hawaiian roll, top with tarter sauce and enjoy!
