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| Entremet Bali (Mango Milk rice and Coconut) |
I'm just coming back from Bangkok, after attending 3 days Contemporary pastry class which demonstrated by Chef Hans Ovando (Spanish Chocolate Master 2013) at Pastry by Ann in a center of Bangkok.
Showing posts with label Hans Ovando. Show all posts
Showing posts with label Hans Ovando. Show all posts
Thursday, July 13, 2017
Contemporary pastry class by Chef Hans Ovando at Pastry by Ann
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