Wednesday, August 21, 2013 

Gopher Glen Apple Farm is Open

Head on up to SLO and pick some terrific varietals, including Gravensteins!


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Monday, October 22, 2012 

Alton Brown to speak at Cal Poly, SLO

Mr. Good Eats comes to the Central Coast to give Good Talk.

Here’s a fun factoid. Before Alton Brown became the award-winning creator of “Good Eats,” he made his living shooting music videos for the likes of R.E.M. 

“I am still a filmmaker,” the kitchen science expert said when reached recently at his home in Atlanta. “I just happen to make films about food. I don’t make a living cooking for people; I make a living entertaining people about food.”

Brown will share his wit, wisdom and wide-ranging knowledge of the culinary arts Friday at the Performing Arts Center in San Luis Obispo. His visit is part of the 25th anniversary celebration for the Cal Poly Products Technology Center. - The Tribune

Read more here: http://www.sanluisobispo.com/2012/10/21/2270277/from-filming-to-food-food-network.html#storylink=cpy

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Monday, January 04, 2010 

I don't understand cruelty

and people who feel compelled to needlessly cause pain.
Police in San Luis Obispo County are hoping the public can help them identify those responsible for shooting two Arabian horses at the Varian Arabians horse ranch in Arroyo Grande, Calif., last Wednesday night.

Ranch staff discovered the two wounded mares in their pasture early Thursday. Both animals sustained gunshot wounds, said San Luis Obispo County Sheriff's Department Spokesman Rob Bryn. One mare was euthanized at the scene. The other is undergoing treatment at a nearby equine medical center.

The shootings appear to be deliberate, Bryn said. He declined to disclose further details.If caught, those responsible could face felony animal cruelty charges and penalties including significant jail time.

Anyone with information about the incident should visit the San Luis Obispo County CrimeStoppers Web site or call CrimeStopers at 805/549-STOP (7867). All tips are confidential.- TheHorse.com

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Thursday, October 08, 2009 

When Michael Pollan speaks..most people listen.

Some, however, "freak out" especially if they are part of "Big Beef" industry.
Nationally known sustainable food expert Michael Pollan will now be part of a panel discussion at Cal Poly on Oct. 15 rather than giving his planned one-hour lecture. The recently announced format change comes on the heels of a letter to Cal Poly President Warren Baker from Harris Ranch Beef Company Chairman David E. Wood, threatening to withdraw a pledged $500,000 donation for a new meat processing facility on the campus. - New Times SLO

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Monday, March 30, 2009 

Earth Day Food & Wine Festival is coming....

Mark your calendars! Saturday, April 18th.

The Earth Day Food & Wine Festival is a collaboration of over 100 purveyors of award-winning foods and wines plus exhibitors highlighting innovative products and services. Local chefs and farmers will be serving delicious one-of-a-kind dishes based on locally sourced fruits, vegetables, meats, cheeses, olive oils, and more.

This event provides an opportunity for visitors to enjoy unlimited samples of local cuisine, while meeting the growers who grow great wines and foods and nurture a healthy environment.

Complimenting the great food, wine, and exhibits will be live entertainment and dancing, a
silent auction, a commemorative wine glass, and a tote filled with earth-friendly products.

Come and enjoy a unique and intimate celebration held at the historic
Santa Margarita Ranch. Ticket sales are limited to 500 and advance
reservations are highly recommended.


The Earth Day Food & Wine Festival is a benefit event to support farmworker outreach and sustainable ag research conducted by the
Central Coast Vineyard Team.

Featured Wineries...

Ampelos Cellars*
Ancient Peaks Winery
Arroyo Robles Winery
Bailyana Winery*
Bassetti Vineyards
Bonterra Vineyards
Castoro Cellars
Carmel Road Winery
Claiborne & Churchill
Clesi Wines
D'Anbino Cellars
Dunning Vineyards
EROS Cellars
Fetzer Vineyards
Firestone
Walker Brewing Co.
Five Rivers Winery
Hahn Estates
Halter Ranch
J. Lohr Vineyards & Winery
Jack Creek Cellars
JK Wine Company
Kaleidos Winery
Kiamie Wine Cellars
Laetitia Winery
Lone Madrone
Meridian Vineyards
Michaud Vineyard
Mitchella Vineyard & Winery
Paraiso Vineyards
Peachy Canyon
Pomar Junction Cellars
Ranchita Canyon Vineyard
Ridge Vineyards
Salisbury Vineyards
Sarah's Vineyard
Saucelito Canyon Vinyrd
Saxum Vineyards
Scheid Vineyards
Sierra Nevada Brewing Company
Tablas Creek Vineyard
Tally Vineyards
Tangent Winery
Tolosa Winery
Villa Creek Cellars
Wildhorse Winery & Vineyards
Wolff Vnyrds & Winery
Zenaida Cellars

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Thursday, March 26, 2009 

Chino's Rock & Tacos


read the new business paperwork on the window of the old Matador place at 714 State Street. Looks like yet another SLO restaurant is moving on down the coast!

We started Chino's with one thing in mind, Great Fresh Mexican Food with a Chicano flare. Think Nacho Libre meets Night at the Roxbury. Punk meets Mariachi. Chino's loves cars with curb feelers, ostrich boots and lowriders. - Chino's Rock & Tacos

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Monday, March 17, 2008 

Another cookbook added to my collection

Beautiful Breads and Fabulous Fillings brought to us by a "local" foodie/former restauranteur from San Luis Obispo (and a little Oprah inspiration...)
Two and a half years ago, Margaux Sky opened the Art Café and Bakery in San Luis Obispo, California. Her specialty: delicious sandwiches on homemade bread. While business had been steady, she was barely making ends meet. This summer, she decided to sell her café.

Her last to-go order happened to be for Oprah, who was in the area to meet with Tim Bennett, the president of Harpo Productions and Margaux's brother-in-law. Oprah took one bite of Margaux's Curried Chicken Sandwich and was floored.

Margaux was to sign the papers to sell the café at 9 a.m. the next morning—at 8 a.m. she got a call saying that Oprah was going to help out to keep the business open. "I thought, anybody this good can't be closed down," Oprah says. "So I sent Margaux a check, and now she's back in business and cooking like crazy!" - Oprah.com
Margaux eventually did sell the Cafe....The cafe has new owners, Donna and Jayme Nozzi, and the place is growing in leaps and "buns", but one thing still remains on the menu...the "O" sandwich.

The Art Café has had a constant buzz around it ever since Oprah Winfrey called the shop’s curried chicken sandwich the best sandwich she had ever tasted in 2004.

Owners Donna and Jayme Nozzi say they continue to get daily visitors from around the world who are curious about the quirky San Luis Obispo eatery and its signature menu items. The Arroyo Grande couple purchased the cafe from original owner Margaux Sky, who has since released her own cookbook and continues to pursue other culinary ventures.

...Today’s menu pays tribute to its Oprah fame by now calling the curried chicken sandwich the "O." Tribune staffer Sally Buffalo opted for the "O" ($8.95) to see if it is worth the hype.

Served on grilled white pepper Jack bread, it’s filled with curried chicken, sliced almonds, shredded carrots, diced tomatoes and spring greens. The delectable sandwich was overstuffed, forcing Sally to use a fork and knife — something she didn’t anticipate when I told her we were visiting a sandwich shop. - SanLuisObispo.com

They get new customers daily who come to try Oprah’s favorite sandwich, she said. Last weekend, a couple from Italy came in to enjoy the famous chicken curry sandwich. The cafe has also been written about in the Lonely Planet travel book, which brings in curious travelers.

The cafe has expanded its offerings to include “allergy-free” baked good and breads. The products are free of dairy, nuts and gluten, and have brought in many local patrons with food allergies.

“I have people who have not been able to eat a sandwich in a restaurant in 10 years, and now they can come here,” she said. “It’s really rewarding.”

Nozzi is travelling to Chicago in mid-March as part of Country Living magazine’s search to find the top women entrepreneurs of 2008. - SanLuisObispo.com


Some of the unusual breads found in this book....Lavender Mint Love Bread, Peanut Butter Chocolate Fudge Bread, Spicy White Pepper Jack Bread (upon which the O sandwich is built upon), Concord Grape Bread and Maple Merlot Bread. There are of course, the sandwiches, but also some soups to accompany these masterpieces.

Speaking of breads, cakespy battles some Irish Soda Bread just in time for St. Patrick's Day!

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Wednesday, January 02, 2008 

January is a delicious month in SLO County!

San Luis Obispo County, that is. 30 dollars. 3 courses. 30 days.

From January 2-31, 2008, participating restaurants will feature three-course prix fixe menus for just $30 per person. Pair your meal with award-winning local wines from the Paso Robles and San Luis Obispo wine country for an additional charge. Reservations recommended.

A sampler menu of the participating restaurants..
For a delightful day trip up to San Luis Obispo, I highly recommend ditching the car and taking the Amtrak up. What's even better, go to or from the station in Santa Barbara, you can save 20% on your Amtrak ticket!
Save 20 percent when you purchase a ticket for travel on the Amtrak® Pacific Surfliner® or the San Joaquin® (plus associated thruway coaches) to/from all nine Amtrak stations in Santa Barbara County: Santa Barbara, Goleta, Carpinteria, Solvang, Buellton, Lompoc, Surf, Guadalupe and Santa Maria! - Santa Barbara Car Free

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