cookiesinheaven

Head on up to SLO and pick some terrific varietals, including Gravensteins!

Labels: apples, California, san luis obispo

October is high season for apples, which makes master baker Dorie Greenspan very happy.

In celebration of the season, the author of Baking: From My Home to Yours shares a recipe for tarte Tatin with Michele Norris. - NPR

Be forwarned...listening may induce drooling.

Did you know...

Tarte Tatin became a universal darling after the Tatin sisters, French innkeepers, famously forgot to line a pan with crust before they put in the apples and started baking. Rather than begin again, in a flash of thrift and ingenuity, they decided to put the crust on top and serve the tart upside down.

Labels: apples, Cookbooks, NPR