Showing posts with label Seafood. Show all posts
Showing posts with label Seafood. Show all posts

Thursday, March 19, 2015

Seafood by the Sea at Baywatch Restaurant


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Baywatch Seafood Restaurant was the one I tried on my visit/day trip to the coastal town of Tanjung Sepat (in my last post here).

Reputed to be one of the more popular ones in town, this seemed to be the restaurant that many have been to during their visit to this town.

Perhaps it is their sea view facing location that attracts many to come for their seafood meal, or maybe it is their opening hours; operating throughout lunch and dinner.


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The other reason could be the popularization by local food commentary and host, Axian, who had paid his visit and recommended the restaurant.


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Lunch was a simple affair, and most of the dishes were supposedly their signature or recommended ones.

These are not the only things we had at the seafood restaurant, of course, but they are the starters to the meal.

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Crabs with salted egg yolk


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Lala/Clams in Herbal Soup

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Deep Fried Mantis Prawns with Dried Chilies (Kung Pow Style)

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Spare ribs in BBQ Sauce

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Prawns wrapped in Lotus leaf

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Steamed White Pomfret with soy sauce

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Claypot Beancurd with assorted Seafood

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Stir Fried Kale with Salted Fish 

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I have not much to comment on the food; just on the average for most of them, hence the photo essay theme for this post where I let the photos do the talking.
As I was also on a guided tour (where everything is arranged by the company and paid for), I am not aware of the prices for the dishes above.
I would say that I still stick to my regular favorites for my own list of seafood restaurants :-)

The view is however quite something for one to enjoy while having their meal here, and I think the main attraction of the restaurant, or at least, it is for city dwellers who do not get to enjoy this on a daily basis.


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Maybe I could do a comparison when I get to try another restaurant on my next visit.


Thursday, June 19, 2014

A Seafood Lunch at Pier Market

A visit to Fisherman's Wharf and Pier 39 is not complete without enjoying a seafood meal in an area where fishermen and the fishing trade dwell; hauling in the abundant fresh catch from the sea every single day.

Voted as the "Best Seafood in San Francisco" by the KRON 4 TV Best of the Bay as proudly publicized on their homepage, Pier Market boasts of their fresh seafood served in their very own distinguished styles guaranteed to leave that memorable tastes in their guests' minds (and mouths, of course).

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Be welcomed by the warm ambiance as one steps into the restaurant's dining area, where live seafood swim in the tanks at the front of the restaurant which is decked in wooden furnishing.
The casual-dining environment with a light note of elegance in the concept of their interior sends that very message intended by the Simmons family; the founder and developer of Pier 39 and also of this place, and Pier Market Seafood Restaurant has been in operation for more than three decades; managed by the 3rd generation of the family.

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One can also choose to enjoy the cool breezy environment in their open concept of alfresco dining; where tables and chairs are laid out under the signature blue shades from the awning, allowing the friendly rays of the sun to shine through amidst the cheerful colors of the garden flowers dancing gaily in the weather. Besides enjoying the food, one can take in the atmosphere of Pier 39 and of the visitors taking a stroll down the wood board floors of the marina.

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We chose to dine inside as the breeze was a little too chilly for us tropical climate dwellers, and we made ourselves comfortable as we enjoyed the view from the observation deck which provided scenes of the overall Pier 39 and the famous islands.

Started the meal with their fresh Sourdough Garlic Bread

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The term fresh was definitely apt to describe this soft pillowy texture of the bread lined with the crackling crisp outer layer. The firm yet brittle bite of the crust was a perfect complement to the chewy and spongy white bed, and is good enough to enjoy on its own.
Garlic butter is provided as well, as with most bread baskets to start the meal.

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One of their house specialties and definitely a unique option to start the meal is their
Crab Cakes ($12.95)

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Served with Cajun Remoulade, the well-battered moulds stuffed to the brim with the moist minced crab paste was rather the distinct offering compared to those usually found in the Thai cuisine.
The generously sized crab cakes were mixed with their home recipe, providing that luscious taste of the crab paste which melts in one's mouth against the flaky crumbs adorning the outer skin will definitely leave one with that memorable longing for a second bite.
Try it with a squeeze of lemon and with that special cajun remoulade, and you will be hooked.

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Pier Market Mixed Grill $23.95 was a modest platter combining the grill of fresh Salmon, fresh swordfish and shrimp skewer, served along with cole slaw and rice.
(One can opt to have this in Cajun Style, Teriyaki or BBQ Glazed and to serve with either rice or garlic buttered new potatoes).

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Slightly left a little longer on the grill which gave it that slight overcooked tastes, the platter is still a good option for one who would like a little more variety of the seafood in one single serving.
I definitely enjoyed not having to choose between salmon and their fresh swordfish and even shrimps, and the serving left us satisfied, though the grill could be improved with a lighter touch.

We were treated to this cookie at the end of the meal; complimentary from the restaurant to polish our overall meal.

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We found the shop selling this a few doors away from the restaurant :-)

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With the many seafood restaurants around Pier 39 to storm you dizzy with choices for meals, one can easily stumble upon any restaurant and for us, I must say that my lucky stars helped me to decide on Pier Market which turned out to be a good one to add that finishing touch to my experience on Pier 39, Fisherman's Wharf and definitely of San Francisco too.

After all, more than 30 years of operation definitely says something about Pier Market, doesn't it?
Looking forward to visiting again on my next trip :-)



Monday, December 27, 2010

Singapore 2010: Dinner @ Seafood Paradise

On the 2nd day, we were treated to a luxurious dinner at the Seafood Paradise, which was located near the Singapore Flyer.

We had a whole bus chartered for our big group of people to bring us to the location.
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Arrival at the Singapore Flyer area
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The restaurant
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This restaurant was famed for their fresh seafood selection; especially their Chili crabs which was coincidentally one of Singapore's signature dishes.

The typical setting of a Chinese restaurant
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Starters
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Appetizers (Four season combination)
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Steamed Assam Fish
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The snapper was used in this dish, and it turned out to be quite a good combination in its taste albeit a little bit spicy for me.

Steamed freshwater prawns in Chinese wine
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Barbecued pork ribs
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Roasted chicken
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Golden seafood fried rice
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The star dish of the day: Chili crabs served with buns
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Fresh fruits selection served after the dinner as our dessert
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The food here was quite good, really enjoyed our dinner here =)

To be continued to the Flyer...

Wednesday, November 10, 2010

Perth 2010: Day 4 - BBQ Lobster Dinner @ Fremantle

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Yes, you did not read wrongly, we made our way back to Fremantle again; we just could not get enough of them and we figured that we wanted a scrumptious and memorable dinner the night before we leave Perth.
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It was really congested on the streets; I never thought that a quiet and peaceful place like Perth can experience bad traffic on the road too!~

We opted for our second round at.....KAILI's Fish Market!
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We really loved this place, and since we only tried their cost-effective fish & chips, we decided to splurge a little on this meal, by going for their other specialty on the other side of the restaurant.

The other side of the restaurant offers higher-priced and a wider collection of fresh seafood to be grilled, barbecued to your liking.
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The variety is different, and the serving is for two pax and above.
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It was still crowded with diners
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They serve wines too, to go with the freshly grilled seafood meals
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This is our order; which we shared as it was big enough for two or even three!!~
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It was the BBQ Combo; AUD$65.95

It came with a half lobster
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Grilled calamari rings (which was absolutely delicious by the way!)
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Two fish skewers
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(They used snapper fish for this I think, it was definitely no dory fish fillet)

Raw and juicy fresh oysters
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Fresh prawns
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The other side of the plate
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This was really one of the best seafood meals I've had, and I still remember the lingering taste of the fresh seafood even as I write this post!
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It brought the memory back to my mind!

I am craving for some of these now!
Definitely a thumbs up from me =)
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I wonder if Kaili's do delivery to Malaysia?? =P
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