Carmelised Onions Tumeric Chicken

Today, I am making this quick chinese style chicken with just onions. Gregg and I are craving for jasmine steamed rice, so I am thinking of cooking some chicken and re-stir fried the leftover Buddha delight from Asian Wok (a Malaysian restaurant near us). Also, we loved fried capers.

Ingredients:-

2 medium size Chicken Breast - cut into cubes or chunk size

1 teaspoon Tumeric powder

1 large onion - sliced

1 teaspoon sugar

salt to taste

Method:-

1. Heat a non-stick pan with some cooking oil, prefer medium to high heat. Cook the onions first, half way cook.

2. Then put in the chicken and salt, stir fried for a min or two.

2. Add in tumeric and sugar, further stir frying it for another minute until the onions turning brown and carmelised. Add some more salt to taste.

"Anda Boleh"

Tumeric Rice with Chinese Sausage

You got chinese sausage at home? Easy for this recipe. I was alone in the house in this wet windy cold weather. I decided to have a quick dinner, and steamed rice is Chinese favourite. I had 3 string of chinese sausage in my fridge, have the craving to eat it. I decided to make a steamed jasmine rice (the portion is up to you, but I used 3 cups), with bayleaves (3-4 leaf) and tumeric powder (1 tablespoon) or curry powder if you have one. Fast, clean, simple and less than 30 min cooking. Put in all the ingredients in the rice cooker, add salt (1-2 teaspoon) and let it cook. Once done, just add in some butter (half stick) to make it taste better and glossy. Yummy just to eat  like that, or have fried eggs on the side. Love it... I had 2 bowl already.

"Anda Boleh"