Chinese Gumbo

This is what I called, Chinese Gumbo. Very quick and easy meal especially when you have less time to cook. Also when you have leftover steamed rice of any kind, Safeway roast chicken and leftover shrimps from the Memorial Weekend BBQ.

Ingredients:-

2 cups Chicken stock or any kind of stock in your freezer or pantry

1/2 cup Leftover steamed rice

3 pc Ore-Ida Tater Tots or you have leftover french fries (cut them into small pieces)

3 pc Leftover $5.99 Roast Chicken

Garnishing:-

Few Shrimps

Few Chards

Few Pea pods

(sauteed them together with cooking oil, salt and pepper until the shrimps turned red and curled up)

Method:-

1. Heat a pot with the chicken stock on high. Once boiled, add the rice, tater tots, chicken together. Cook for 3-4 min on medium heat.

2. Seasoned with salt and pepper.

3. Garnished with the sauteed shrimps and vegetables.

"Anda Boleh"

Shrimps Vermicelli on bed of lettuce

Again, I brought back some leftover from work. This time is the shrimps, used for the lettuce wrap. I know you all will wonder, what were you thinking when looking at the leftover food and other ingredients. Well, telling you the truth, the Flavors. Imagine the shrimps, with some marinade such as lime juice, cashew nuts, green onions, salt and pepper, fish sauce, and cold vermicelli. In my head, I think of it, light and healthy and tasty as well. See, seafood is always a light protein and taste good no matter how you cooked it. So when you have some shrimps at home, chopped it, add salt and pepper, some fish sauce, lime juice or lemon, a little sugar, then you will have a great meal for a day.

Recipe soon.