"Snowed in" is the topic this week at Rain's Thursday Art and Dinner Date.
At the end of last week, the sky dumped an enourmous amount of snow on Bavaria, the most southern state in Germany. There was so much snow, that all the trains were cancelled. This was bad news for Kaefer, who was in Venice at that time and had booked the night train back to Germany which had to pass Munich which was completely closed down. So she stayed another night in Venice (not the worst place to get stuck) and then was finally able to get home on trains passing through Switzerland. It took her 18 hours to finally arrive at her appartment.
This reminded me of the snowy winters we used to have when I still lived in Germany. Our home was the area between the Black Forest and the Swabian Alb and that meant very cold in the winter and often tons of snow. I wasn't particularly fond of driving in the snow, but when you live in one of the last houses at the end of a street up a steep hill which wasn't on the priority list for snow clearing and you had to leave at 6 o'clock in the morning in order to go to work, then you don't really have a choice. Snow was still better than black ice and this way I became a rather experienced driver in snow. I also didn't like snow shoveling - but I did love the beauty of snow.
Therefore, today I want to show you some photos of our winters in Germany from more than 20 years ago. I apologize for an overload of pictures, but am hoping that you will like them.
Walking in the woods provided a lot of photo opportunities.
No one was going to sit on this bench...
Snow on grasses is just fascinating.
Today I don't have a dinner to share with you. Instead, I baked a German Nusszopf (hazelnut braid) a couple days ago. It's from my trusted Dr. Oetker baking recipe book that my students gifted to me several years ago.
It's an easy recipe - the only "challenge" is to braid the dough with the filling and then transfer it to the baking sheet. This is what is looks like before it goes into the oven...
... and this is what it looks like after being done baking (no, my silicone baking mat did not change color in such a dramatic way, only the light had changed).
As soon as it had cooled down, we cut a slice and tasted it - oh delicious!