Recently we have had pretty chilly nights and frosty mornings. The frost is painting its beautiful pictures in the garden, decorating the leaves of some plants.
There was even some frost on my cow and when the sun hit it, it started to"steam". Oh those beautiful surprises!
Just a couple days before, I had gathered the fallen leaves of the Japanese Maple in my front garden and brought them to the back to mulch some parts in the garden there. Those leaves had beautiful icy edges and when backlit by the morning sun, started to glow. I was in photographer's heaven!
Even a single leaf on the bare ground looked amazing.
Nature's art...
And now to the dinner part for Rain's Thursday Art and Dinner Date - with the colder weather we're eating more hearty food. Last week I made Italian sausage with penne, peppers and broccoli. I've really fallen in love with sweet Italian sausage, mainly because of the fennel in it. It gives it such a great flavor.
Many people eat soup in the colder season, but somehow I have never found my love for it. Sometimes I make soup, but it certainly is not a favorite. What about you? Are you cooking a lot of soup in the winter?