How to Make a Mayang Cake Wet

we will try to make a Mayang cake, means and materials under.
and if you still can listen recaman less clear in the video above,Happy trying.....
:Ingredients 1

•      250 grams of rice flour
•      water 50 ml
•      boiling water, approximately 300 ml
•      1/4 teaspoon salt
•      red and green food coloring to taste

Material 2:

•      coconut milk 1 liter of 1 coconut
•      fragrant pandan leaves 2 pieces
•      salt to taste
•      300 grams of brown sugar, a comb

How to make:

•      Sprinkle rice flour with water. Wrap the flour with a thin cloth. Heat the pan steamer, steamed flour for 10 minutes. Lift.
•      Pour the flour with boiling water gradually, stirring until blended.
•      Divide the dough into three parts, add a piece of dough with green dye. One part again with red dye and the rest let it remain white.
•      Put the mixture in the mold petulo, press until the dough out to taste. Lift. Cover each cake with banana leaves.
•      Heat the pan steamer, steamed until cooked dough approximately 15 minutes. Lift.

    Sauce: Mix all ingredients, boil over medium heat, stirring constantly until boiling. Remove and strain.
     Serve petulo / Putu Mayang with gravy.
     Enjoy.

SWEET CAKES ORIGINAL INDONESIA

Is the hallmark of Indonesian food
How to Make Wingko Babat - Wingko a snack that tastes sugary and savory. Wingko itself is actually a kind of food, or more precisely the main snack made from coconut. One of the areas that make the Lamongan wingko this Babat. wingko Babat Lamongan East Java is one of the variations of the famous tripe wingko and favored by many people. If we want to taste of Babat while realizing ''wingko'' Lamongan, East Java, do not worry because now many shops especially food shops that sell souvenirs wingko this tripe. But if you might pengenlah try to make yourself at home, here are the recipes at once how to make delicious typical wingko Babat Lamongan that may help you later. Then please scrutiny:

wingko

Recipe Wingko Babat

Materials wingko tripe:

• 1 kg of white sticky rice flour
• 6 coconut half old, just peel and clean the coconut shell. Then grate only
• 1500 grams of sugar
• 1 egg
• 4 packs of vanilla powder salt
• 2 tablespoons margarine

How to make wingko babat is:

First of all. Mix sugar with coconut was grated. Then mix well with a knead way and do not forget the occasional taste the sweetness of her sense of whether right or not. To be a good result, the time squeeze may take less than 1 hour.
After that, a more or less ignored the first night covered with a cloth that is slightly damp.
After passing through the first night, take the mixture. Then add ingredients such as glutinous rice flour in a little while squeezing let average. Add the egg and vanilla to the batter.
Then grab and melted margarine. Do not forget to salt to taste. After melting campurkanlah to main dough earlier, and then knead again.
Form or print the mixture into a flat round. Put diwadah which has been covered with banana leaves, and then the oven until cooked. In addition to the oven, wingko tripe can also be baked with Teflon media on which it is covered with banana leaves.
Once inverted and an advanced color-gosongan kegosong brown, wingko babatnya sign is ready to be enjoyed.

That review about the recipe and how to make a delicious typical wingko babat Lamongan. Hopefully useful and good luck

CONTINUE.,.,.,.,,

DODOL GARUT

Dodo Garut Food Recipes Sweet Family. Upon request this time no way make lunkhead arrowroot typical of the food there tuh, was not complicated tables. please do not believe it, oh yes, there were good with zebra brand or PICNIC, Bener not ?. This one one of her recipes. I hope you can also make at home with results lunkhead typical sugary and sticky like arrowroot it.

Materials needed:

• 1 kg of glutinous rice flour
• 2 tablespoons of liquid milk
• 2 kg of brown sugar, finely sliced
• 2 ounces of sugar
• 5 coconuts (coconut milk)

A little salt

How to Make Sweet Food Dodo Garut

 First glutinous rice and slices of brown sugar mixed with liquid coconut milk and a little salt

• - Then boil until thick and pour the thickened milk, as well as sugar.
• - Cook continued until very thick. (Pasty approximately 3 ½ hours).
• - The next process pour over large winnowing previously given oil paper,
• - After the last cast smeared with cooking oil until blended, then rolled up to chill first round / or truncated forms of lunkhead to taste
• - Last wrapped in greaseproof paper, finished
  
  
  
  So much for lunkhead arrowroot this way, the old is when we are churning out the dough into a slurry and are considered mature, hopefully if you try this recipe means that you are trying to preserve the nation's cultural and traditional Sundanese food, also see a cake recipe, oh yes actually lunkhead this could dikreasikan with an assortment of fruit flavors, such as pineapple, durian, there is even a guava fruit taste, which definitely tastes sweet and sticky deh. ok that requet Sweet Food Recipes Dodo Garut please try.,.,.,

ONDE ONDE SWEET POTATO

The original cookie from the ancestral resident Indonesian cuisine
pastry sweet style chef yuda,which can be made mixed with sweet potato or just with glutinous rice flour..

Ingredients:

• 600 gm of steamed and mashed sweet potato
• 600g Glutinous Rice Flour
• 2 tbsp pandan juice
• 2 cups white coconut shreds (add 1/2 tsp of salt and steam)
• 200g gula melaka/palm sugar (cut into small pieces)
• 1 tsp green colour
• 6 tbsp sugar
• 1/2 tsp salt
• Water As Needed

Method:
Mix mashed sweet potato, glutinous rice flour, sugar, pandan juice and colouring (if used) and knead into a dough. If dough is dry, you can add some water (a tbsp at a time) until dough is soft and not dry.

Fill a deep saucepan with water halfway and bring to a boil.
Pinch some dough and make into a small ball. Flatten it with your palm and put a little palm sugar the middle and seal well. Make sure all balls must be well sealed, so to prevent cracking while boiling in water.

Drop the balls into the boiling water in small batches and cook until they float to the surface about 3 minutes. Remove the cooked balls with a slotted spoon and roll in grated coconut to coat.

PEUYEUM BANDUNG

Bandung city is also well known as Paris van Java, from culture and geography is perfect for the visit.

Bandung is a creative city with the creative potential of the human resources world. Since the first Bandung has been known as a center of textiles, fashion, art, and culture as the "Paris Van Java". Bandung is now also known as the city of education and tourism destination. Being selected as a pilot project Bandung creative cities throughout East Asia in Yokohama in 2007, the slogan was created Bandung Creative City in support of the mission.
Ok this time I'm not going to talk about the weather in the area of education or a cool duo but this discussion about food or fruit by- by hand after you visit the city of Paris van Java INDONESIA is Peuyeum when we talk peuyeum we must also know how to make it
Peuyeum itself in the form of cassava intact and not cut like regular tape. Fermentation process hung so we saw a lot of the cassava-hung pendant with bamboo. To make peuyeum usually use cassava types of butter and mangosteen because both have their own advantages and disadvantages. Let's say for the type of butter has a better flavor although unfortunately not durable. Instead cassava types mangosteen although not as good as the type of butter but has a longer durability.

ways make peuyeum:

• Cut the peeled cassava, wash;
• Soaked for a while in boiling water and then boiled until stengah
• cook;
• Remove and drain and let cool;
• Yeast smear on the entire surface of cassava. At the top
• piles of cassava, another sprinkle the yeast before it closed with taro leaves
• or plastic;
• Ripened for ± 2 ~ 9 days.

Do not rush into buying peuyeum rows even though the seller. Before you bid it helps the seller note also the cleanliness and quality peuyeum which usually can be seen directly because it is hung. Look for color is slightly yellowish and soft because of this most delicious Peuyeum eaten. However, if you want to serve as a souvenir choose not too mushy texture aka little hard

COOKIES ONDE ONDE

Who is not familiar with one kind of snack cakes are round and surrounded by a small sesame seeds originating from Indonesia. Yes, Cake Onde onde is one kind of cake should we preserve its existence until our grandchildren later. Along the development, there are many varisi this cake recipe, Recipe Reviews such as Onde onde Laugh, Rupture Onde onde, Onde onde ceplus,
Onde onde onde onde recipe mini or Green Beans Content. In fact, almost any type of cake was Possessed the same raw materials, the which makes the difference is how to make onde onde different its course

In addition to easy once found a cookie seller, the price is quite cheap also makes Cake Onde onde become one of the favorite snacks for the Indonesian community. Starting from the gauge of a mini or a variation with chocolate-filled onde onde, black rice or other content easily we find around us. It makes Green Beans Recipe Onde onde is not too difficult, so many who peddle cookie are round and sesame dibaluk this. The question is large or things we have to consider is, whether the cookie onde onde who bought kta not use any preservatives and ingredients are safe to use?

In relation to the request of some friends who faithfully follow the development of these recipes website which asks how to make onde onde is easy and fast, this time we will give you some tips to make Onde onde Fill Prescriptions Green Beans. In addition to the selection of glutinous rice flour and flour well and not musty, the selection of quality green beans and sesame are used as a fill and decorate the outer layer is also one important factor. For the process of making cookie onde onde and materials to be prepared will be divided into two parts, the main dough ingredients and ingredient contents

The main ingredient recipe for onde onde of green bean:|

• 40 grams Rice Flour  of good and not the musty. Use a quality flour so that the result is padded.
•      250 grams of good quality sticky rice flour.
•      Vanilla powder to taste or about a quarter of a small spoon / teaspoon.
•      Half a teaspoon of iodized table salt.
•      200 ml thick coconut milk
•      135 sugar white sand. Sure to use only clean white sugar so that no scent of sugar cane in the results so Onde ondenya.
•      Boiled water to cook to taste.

Materials to be prepared to fill in Cake Onde onde

• 130 grams of green beans that have great skin removed.
•      1/4 small spoon of salt
  •      50 grams of Sugar White Sand
  •      Vanilla powder to taste or about 1/8 teaspoon small.

How to make Onde onde

• First of all we make the contents of the green beans first.
•      Soak green bean that have been peeled into the water for about 4 hours.
•      Take a pan and boil kecili green bean until cooked and soft. Remove and drain.
•      Enter a little vanilla, 1/4 spoon of salt and 50 grams of sugar. Stir it slowly until all ingredients are completely mixed.
•      Enter the cooking water little by little into the contents of the above ingredients, stirring gently. After the contents of the green bean mixture, it looks pretty mushy, stop adding water ripening.
•      The second step is to make the cake batter Onde ondenya.
•      Take a medium-size container. Enter 250 grams of glutinous rice flour and rice flour. Stir until the flour was mixed.
•      Enter 135 grams of sugar, iodized salt and a quarter teaspoon of vanilla. Stir until all ingredients are mixed back.
•      Enter the coconut milk little by little into cookie batter on top. Stir gently until the dough feels smooth. Add boiled water if necessary. Leave for about approximately one hour.
•      Take the dough onde onde taste (depending on the size of the cookie that will be created). The sphere and enter into the sphere filled with mung bean earlier.
•      Prepare a small plate and pour sesame on it. Roll cookie raw onde on it until all the pieces are covered with sesame.
•      Heat oil over medium heat. Enter the above raw cookie slowly so that the oil does not squirt. Fry until brown color.

How do friends how Onde onde recipe displaced over the content of green bean on top? It was not too difficult the way for his onde Onde Cake? In addition to the contents of green bean, you can also replace the contents Recipe Onde onde brown sugar or reduce Onde onde form into a mini.