Tuna Pizza

Here is the left over half portion dough from No Rise Quick & Easy Pizza Crust Recipe.  I make Tuna Pizza with this.  Top with lots of canned flaked tuna, black olives, capsicums, grated some Spanish cheeses and finish off with alot of cheddar cheese and 1/4 portion of mozzarella cheese.

Bellow adhere No Rise Quick and Easy Pizza Crust Recipe for your convenience.

PIZZA DOUGH/ CRUST
1pkt/ 11g dry yeast
1tsp sugar
1cup warm water
2 1/2 cups bread flour
2tbsp oil
1tsp salt

TOPPINGS OF YOUR DESIRE / SOME TOPPINGS IDEA:-

Base Sauce - Tomato sauce (purée) IS A MUST for base / pesto
Oil - Olive Oil
Dried Herbs - Italian Herbs / Italian Spices / Rosemary / Oregano / Tarragon / Basil / Sage 

Sauce - Smoke BBQ Sauce / Black Pepper Sauce 

Cheese - Mozzarella cheese / Provolone / Emmental / Colby / Parmesan / Chedder / Romano / Riccota

Black Olives
Meat - Italian sausage / meatball / burger patty / ham / pepperoni / chicken / prawns / beef  

Vegy - Chopped fresh basil / bell pepper / spinach / asparagus / artichokes / Mushroom / Onion

Fruit - Pineapple, thinly sliced
Seafood Canned - Anchovies / Sardines / Flaked Tuna 

METHOD :-
* Combine the warm water, yeast and sugar in a bowl. Set aside at a warm place for 10 minutes or until foamy. Stir in flour, salt and oil knead until a smooth dough with mixer.  Let it rest for 5 minutes.
* Turn dough into flour working table.  Roll it flat.
* Prepare a pan, grease base. Transfer dough on center pan, stretch dough with thumbs and fingers to the edges.  When it is done, use a fork to poke some holes.
* Spread tomato paste dough, drizzle olive oil, follow by a handful of shredded mozzarella cheese and other topping of your desire and don't forget to sprinkle generous amount of your favourite italian herbs and drizzle more olive oil, top with more cheeses before bake.
*  Bake at 230c for 20-25 minutes until golden brown.
* Towards 5 minutes before finishing, remove pizza and sprinkle more cheeses and continue bake until finish.

 OOhhh...yeah!! the tuna taste so delicious!!

NO Rise Quick & Easy Pizza Crust Recipe

Are you looking for a quick and easy pizza crust recipe? looking for something so quick that no time needed to rise the dough? I know just what you're thinking! You are absolutely coming to the right place for the right recipe!!

This recipe do not need you to rest your dough for hours! you don't need to wait for hours and hours to make a simple pizza and you know what? It taste just as delicious as those rise dough that wasted you 2 hours for nothing!

Believe me, now you can prepare yourself a decent and delicious pizza crust at home in no time ~

PIZZA DOUGH/ CRUST
1pkt/ 11g dry yeast
1tsp sugar
1cup warm water
2 1/2 cups bread flour
2tbsp oil
1tsp salt

TOPPINGS OF YOUR DESIRE / SOME TOPPINGS IDEA:-

Base Sauce - Tomato sauce (purée) IS A MUST for base / pesto
Oil - Olive Oil
Dried Herbs - Italian Herbs / Italian Spices / Rosemary / Oregano / Tarragon / Basil / Sage 

Sauce - Smoke BBQ Sauce / Black Pepper Sauce 

Cheese - Mozzarella cheese / Provolone / Emmental / Colby / Parmesan / Chedder / Romano / Riccota

Black Olives
Meat - Italian sausage / meatball / burger patty / ham / pepperoni / chicken / prawns / beef  

Vegy - Chopped fresh basil / bell pepper / spinach / asparagus / artichokes / Mushroom / Onion

Fruit - Pineapple, thinly sliced
Seafood Canned - Anchovies / Sardines / Flaked Tuna

METHOD :-
* Combine the warm water, yeast and sugar in a bowl. Set aside at a warm place for 10 minutes or until foamy. Stir in flour, salt and oil knead until a smooth dough with mixer.  Let it rest for 5 minutes.
* Turn dough into flour working table.  Roll it flat.
* Prepare a pan, grease base. Transfer dough on center pan, stretch dough with thumbs and fingers to the edges.  When it is done, use a fork to poke some holes.
* Spread tomato paste dough, drizzle olive oil, follow by a handful of shredded mozzarella cheese and other topping of your desire and don't forget to sprinkle generous amount of your favourite italian herbs and drizzle more olive oil, top with more cheeses before bake.
*  Bake at 230c for 20-25 minutes until golden brown.
* Towards 5 minutes before finishing, remove pizza and sprinkle more cheeses and continue bake until finish.

The best way to stretch your dough is to use your fingers, stretch from the center to edges evenly.

 Spread with tomato paste

 sprinkle with generous mozzarella cheese

 top with your favourite toppings. Sprinkle some spices and mozzarella cheese on top, lastly drizzle with olive oil before bake

 Done, i sprinkle more cheeses 5 minutes before baking time finish. ( My cheese definitely not enough, i was actually running out of cheese, so thats all i have left to sprinkle on top ) 

 

Yummy goodness, homemade always satisfying! 

BBQ Super Supreme Pizza Recipe

06.01.2014 - Nongsa Batam.  Crave for pizza. I haven't make pizza since a year ago. Bought some real good Mozzarella cheese so i have everything ready for pizza making.

PIZZA CRUST
Ingredients:-
2 cups bread flour
2tsp instant dry yeast
1 teaspoon caster sugar
½ teaspoon salt
2 tablespoons olive oil
¾ cup warm water

Toppings:-
Olive Oil
Cheddar Cheese
Mozzarella Cheese
Grated Parmesan Cheese
BBQ Sauce
Roasted Beef
Bratwurst Chicken Sausage
Sauteed Onion
Green Bell Pepper
Mushroom
Black Olives
Dash of Salt

Herbs:-
Basil leave
Tarragon / Oregano
Italian spices


Method:-

In a bowl, combine warm water, dry yeast and sugar.  Let it set for 10minutes.

In a large bowl, mix in flour, salt.  Make a wall in the centre, in yeast water & olive oil gentle with a spatula mix well until all combine and generously flour working table.

Knead the dough until soft and pliable.

Return to the mixing bowl that has sprinkle with flour and cover with cling wrap or cloth and leave in a warm spot for 30 minutes or 1 hour. The dough should double in size. I keep for 1 hour.

When it has risen, 'punch' down the air to remove air bubbles.  Remove from bowl and knead gently for 1 minute.  Roll the dough out to desired size and thickness, as this is a Pan Pizza, so don't roll it too thin.

To apply toppings on pizza, brush a layer of olive oil then the sauce base, a layer of BBQ sauce / tomato sauce, sprinkle cheese of your choice, i used cheddar cheese & mozzarella cheese, follow by meat roasted beef & chicken giant bratwurst sausages, bell pepper, onion, mushroom and black olives. At this point, you could add any herbs you desire and sprinkled little salt. Lastly sprinkled with a generous mozzarella cheese.

Bake 200c for 25-30 mins.  10mins before serving, sprinkled another layer of mozzarella cheese to melt away!  Served hot & grated Parmesan cheese.

Bread Pizza with Sardine with Black Olive & Melted Mozzarella

27.04.2013 - Batam.  I was craved for pizza.  But i wanna eat instantly, so i can't out this idea of using slices of white bread.  LOL..this is very simple recipe

Ingredients:-

Few slices of White Bread

1 can Sardine with tomato sauce

1/3 cup of pitted black olives, slice

1/2 cup of slices Mozzarella cheese

Method:-

* Pre-heat oven 180c

* Prepare baking tray with a layer of aluminium foil.

* Put 5 or 6 slices of white bread. use spoon or spatula spread sardine and tomato evenly on the bread and and as many slice of black olives as you desire. 

* Lastly put 4 slices of cheese on top. bake at 10 minutes, more or less until cheese melted. 

* Served hot.

Pizza Crust & Toppings Recipe

2011 was the year i started making my own very first Pizza.  Who doesn't love pizza? and imaging having the toppings you desire and pay less.  Yes. Make your own is the best way!

I love pan pizza. Im happy that i could make my own pizza at home.  i can add any toppings i want.  I love black olives, so you can see my pizzas have plenty of olives on.  Below are the ingredients for a very basic pizza dough.

I am very familiar in pizza making with this recipe, i can assure your crust will be perfect!

Below are some of my pizza pictures making in different occasions for mom, sisters and occasionally for myself . I used so many kind of toppings, one that i like the most is with BBQ sauce. i think taste the best.


PIZZA DOUGH/ CRUST
1 1/2 cups warm water
1 package (2 1/4 teaspoons) of active dry yeast (check the expiration date on the package)
3 1/2 cups bread flour (can use all-purpose but bread flour will give you a crisper crust)
2 Tbsp olive oil
2 teaspoons salt
1 teaspoon sugar

TOPPINGS OF YOUR DESIRE / SOME TOPPINGS IDEA:-

Tomato sauce (purée) IS A MUST for base 

BBQ Sauce

Mozzarella or Parmesan cheese, shredded

Feta cheese

Mushrooms, thinly sliced

Bell peppers, stems and seeds removed, thinly sliced

Italian sausage, cooked ahead

Chopped fresh basil

Pesto

Pepperoni, thinly sliced

Onions, thinly sliced

Sliced ham

Pineapple, thinly sliced

METHOD :-
Combine the water, yeast and sugar in a small bowl. Set aside for 5 minutes or until foamy. Combine the flour and salt in a large bowl and make a well in the centre. Add the yeast mixture and oil. Use a round-bladed knife in a cutting motion to mix until the mixture is combined. Use your hands to bring the dough together in the bowl.

Brush a bowl lightly with oil. Turn the dough onto a lightly floured surface and knead for 10 minutes or until smooth and elastic. Place in the prepared bowl and turn to coat in oil. Cover with plastic wrap and set aside in a warm, draught-free place to rise for 30 minutes or until dough doubles in size.

Working one ball of dough at a time, take one ball of dough and flatten it with your hands on a slightly floured work surface. Starting at the center and working outwards, use your fingertips to press the dough to 1/2-inch thick. Turn and stretch the dough until it will not stretch further. Let the dough relax 5 minutes and then continue to stretch it until it reaches the desired diameter - 10 to 12 inches. Use your palm to flatten the edge of the dough where it is thicker. You can pinch the very edges if you want to form a lip.

Brush the top of the dough with olive oil (to prevent it from getting soggy from the toppings). Use your finger tips to press down and make dents along the surface of the dough to prevent bubbling. Let rest another 5 minutes.

Transfer one prepared flattened dough to the pizza peel. If the dough has lost its shape in the transfer, lightly shape it to the desired dimensions.

Cook pizza in oven 500F ( 260c ), about 20-30mins.

Prepare your desired toppings. Note that you are not going to want to load up each pizza with a lot of toppings as the crust will end up not crisp that way. About a third a cup each of tomato sauce and cheese would be sufficient for one pizza. .

Spoon on the tomato sauce, sprinkle with cheese, and place your desired toppings on the pizza.

Bake pizza one at a time until the crust is browned and the cheese is golden, about 15 minutes. If you want, toward the end of the cooking time 5-10mins you can sprinkle on a little more cheese.

with BBQ sauce