This coming weekend is the kick off of festival season here in Sandpoint, starting with Lost in the 50's (yup, people totally get into it...poodle skirts, old cars and a sock hop!). In come the tourists and out come the BBQ's! I like to have some easy recipes on hand that I can make ahead and that can withstand the heat (no mayo!) I thought I would share one of our favorites. I have been making a version of this for years and the best part is its completely open to interpretation- aka - you can put whatever you want in it once you learn the method! Yay!
