Microbiology: An Introduction (13th Edition)
Microbiology: An Introduction (13th Edition)
13th Edition
ISBN: 9780134605180
Author: Gerard J. Tortora, Berdell R. Funke, Christine L. Case, Derek Weber, Warner Bair
Publisher: PEARSON
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Chapter 3, Problem 2R
Summary Introduction

Introduction:

Microscopes are generally used to magnify microorganisms and other smaller objects. In order to visualize microorganisms, the right kind of microscope has to be used. The choice can be made based on their size as well as the nature of the specimen.

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Question 1. Explain the intricate relationship between pathogens, hosts, and environmental factors in the transmission of infectious diseases, utilising the chain of transmission as a framework. For each link in the chain, provide a specific, detailed example of a real-world infectious disease and how that link applies to its transmission cycle.  2. Analyse how alterations or interventions targeting each specific link in the chain can eectively prevent or control the spread of that chosen disease, discussing both individual-level and public health strategies. Discuss how environmental changes can impact specific links in the chain and influence the emergence or re-emergence of infectious diseases. Rubric  Explanation of the chain of transmission and its components - thorough, accurate description of all six links in the chain (agent, reservoir, portal of exit, mode of transmission, portal of entry, susceptible host) Real-world examples for each link in the chain using one infectious…
Identify sources of error that decrease the accuracy of your analysis. In each section mark the sentences that best describe your seven days. Be honest, your answers will tell you how accurate your diet evaluation is and how much stock you should place in your conclusions.
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