The amount of sugar dissolve in 1000 g of water at 80°C ( 176°F ) .

Question

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Answer 1

Question

Chapter 10.21, Problem 1QP

(a)

To determine

The amount of sugar dissolve in 1000 g of water at 80°C(176°F) .

(a)

Expert Solution

Answer to Problem 1QP

The amount of sugar dissolve in 1000 g of water at 80°C(176°F) is 2846 g .

Explanation of Solution

Given:

The amount of water, mwater=1000 g .

The temperature for dissolving of sugar into water, T=80°C .

Explanation:

Express the amount of sugar.

Csugar(wt%)=msugarmsugar+mwater×100 (I)

Here, mass of sugar is msugar and maximum concentration of sugar is Csugar(wt%) .

Conclusion:

Refer Figure 9.1, "the solubility of sugar in sugar water syrup" and show the concentration of sugar at temperature of 80°C as in Figure (1).

FUND MAT SCI+ENG ACCESS+EPUB, Chapter 10.21, Problem 1QP

From Figure (1), write the concentration of sugar at temperature of 80°C .

Csugar(wt%)=74 wt%

Substitute 74 wt% for Csugar(wt%) and 1000 g for mwater in Equation (I).

74=msugarmsugar+1000×10074msugar+74000=100msugar26msugar=74000msugar=2846 g

Hence, the amount of sugar dissolve in 1000 g of water at 80°C(176°F) is 2846 g .

(b)

To determine

The composition of the saturated liquid solution (in wt% sugar) at 20°C .

(b)

Expert Solution

Answer to Problem 1QP

The composition of the saturated liquid solution (in wt% sugar) at 20°C is 64wt% .

Explanation of Solution

Given:

The temperature for dissolving of sugar into water, T=20°C(68°F) .

Explanation:

From Figure (1), write the concentration of sugar at temperature of 20°C .

Csugar(wt%)=64 wt%

Hence, the composition of the saturated liquid solution (in wt% sugar) at 20°C is 64wt% .

(c)

To determine

The amount of solid sugar will come out of solution upon cooling at 20°C .

(c)

Expert Solution

Answer to Problem 1QP

The amount of solid sugar will come out of solution upon cooling at 20°C is 1068 g .

Explanation of Solution

Given:

The temperature for dissolving of sugar into water, T=20°C(68°F) .

Explanation:

Express the concentration of sugar at 20°C

Csugar(wt%)=m'sugarm'sugar+mwater×100 (II)

Here, mass of sugar is msugar and maximum concentration of sugar is Csugar(wt%) .

Express the amount of solid sugar will come out of solution upon cooling at 20°C .

m''sugar=msugar−m'sugar (III)

Conclusion:

Substitute 64 wt% for Csugar(wt%) and 1000 g for mwater in Equation (II).

64=m'sugarm'sugar+1000×10064m'sugar+64000=100m'sugar36m'sugar=64000m'sugar=1778 g

Substitute 2846 g for msugar and 1778 g for m'sugar in Equation (III).

m''sugar=2846 g−1778 g=1068g

Hence, the amount of solid sugar will come out of solution upon cooling at 20°C is 1068 g .

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Answer 2

Question

Chapter 10.21, Problem 1QP

(a)

To determine

The amount of sugar dissolve in 1000 g of water at 80°C(176°F) .

(a)

Expert Solution

Answer to Problem 1QP

The amount of sugar dissolve in 1000 g of water at 80°C(176°F) is 2846 g .

Explanation of Solution

Given:

The amount of water, mwater=1000 g .

The temperature for dissolving of sugar into water, T=80°C .

Explanation:

Express the amount of sugar.

Csugar(wt%)=msugarmsugar+mwater×100 (I)

Here, mass of sugar is msugar and maximum concentration of sugar is Csugar(wt%) .

Conclusion:

Refer Figure 9.1, "the solubility of sugar in sugar water syrup" and show the concentration of sugar at temperature of 80°C as in Figure (1).

FUND MAT SCI+ENG ACCESS+EPUB, Chapter 10.21, Problem 1QP

From Figure (1), write the concentration of sugar at temperature of 80°C .

Csugar(wt%)=74 wt%

Substitute 74 wt% for Csugar(wt%) and 1000 g for mwater in Equation (I).

74=msugarmsugar+1000×10074msugar+74000=100msugar26msugar=74000msugar=2846 g

Hence, the amount of sugar dissolve in 1000 g of water at 80°C(176°F) is 2846 g .

(b)

To determine

The composition of the saturated liquid solution (in wt% sugar) at 20°C .

(b)

Expert Solution

Answer to Problem 1QP

The composition of the saturated liquid solution (in wt% sugar) at 20°C is 64wt% .

Explanation of Solution

Given:

The temperature for dissolving of sugar into water, T=20°C(68°F) .

Explanation:

From Figure (1), write the concentration of sugar at temperature of 20°C .

Csugar(wt%)=64 wt%

Hence, the composition of the saturated liquid solution (in wt% sugar) at 20°C is 64wt% .

(c)

To determine

The amount of solid sugar will come out of solution upon cooling at 20°C .

(c)

Expert Solution

Answer to Problem 1QP

The amount of solid sugar will come out of solution upon cooling at 20°C is 1068 g .

Explanation of Solution

Given:

The temperature for dissolving of sugar into water, T=20°C(68°F) .

Explanation:

Express the concentration of sugar at 20°C

Csugar(wt%)=m'sugarm'sugar+mwater×100 (II)

Here, mass of sugar is msugar and maximum concentration of sugar is Csugar(wt%) .

Express the amount of solid sugar will come out of solution upon cooling at 20°C .

m''sugar=msugar−m'sugar (III)

Conclusion:

Substitute 64 wt% for Csugar(wt%) and 1000 g for mwater in Equation (II).

64=m'sugarm'sugar+1000×10064m'sugar+64000=100m'sugar36m'sugar=64000m'sugar=1778 g

Substitute 2846 g for msugar and 1778 g for m'sugar in Equation (III).

m''sugar=2846 g−1778 g=1068g

Hence, the amount of solid sugar will come out of solution upon cooling at 20°C is 1068 g .

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Answer 3

Question

Chapter 10.21, Problem 1QP

(a)

To determine

The amount of sugar dissolve in 1000 g of water at 80°C(176°F) .

(a)

Expert Solution

Answer to Problem 1QP

The amount of sugar dissolve in 1000 g of water at 80°C(176°F) is 2846 g .

Explanation of Solution

Given:

The amount of water, mwater=1000 g .

The temperature for dissolving of sugar into water, T=80°C .

Explanation:

Express the amount of sugar.

Csugar(wt%)=msugarmsugar+mwater×100 (I)

Here, mass of sugar is msugar and maximum concentration of sugar is Csugar(wt%) .

Conclusion:

Refer Figure 9.1, "the solubility of sugar in sugar water syrup" and show the concentration of sugar at temperature of 80°C as in Figure (1).

FUND MAT SCI+ENG ACCESS+EPUB, Chapter 10.21, Problem 1QP

From Figure (1), write the concentration of sugar at temperature of 80°C .

Csugar(wt%)=74 wt%

Substitute 74 wt% for Csugar(wt%) and 1000 g for mwater in Equation (I).

74=msugarmsugar+1000×10074msugar+74000=100msugar26msugar=74000msugar=2846 g

Hence, the amount of sugar dissolve in 1000 g of water at 80°C(176°F) is 2846 g .

(b)

To determine

The composition of the saturated liquid solution (in wt% sugar) at 20°C .

(b)

Expert Solution

Answer to Problem 1QP

The composition of the saturated liquid solution (in wt% sugar) at 20°C is 64wt% .

Explanation of Solution

Given:

The temperature for dissolving of sugar into water, T=20°C(68°F) .

Explanation:

From Figure (1), write the concentration of sugar at temperature of 20°C .

Csugar(wt%)=64 wt%

Hence, the composition of the saturated liquid solution (in wt% sugar) at 20°C is 64wt% .

(c)

To determine

The amount of solid sugar will come out of solution upon cooling at 20°C .

(c)

Expert Solution

Answer to Problem 1QP

The amount of solid sugar will come out of solution upon cooling at 20°C is 1068 g .

Explanation of Solution

Given:

The temperature for dissolving of sugar into water, T=20°C(68°F) .

Explanation:

Express the concentration of sugar at 20°C

Csugar(wt%)=m'sugarm'sugar+mwater×100 (II)

Here, mass of sugar is msugar and maximum concentration of sugar is Csugar(wt%) .

Express the amount of solid sugar will come out of solution upon cooling at 20°C .

m''sugar=msugar−m'sugar (III)

Conclusion:

Substitute 64 wt% for Csugar(wt%) and 1000 g for mwater in Equation (II).

64=m'sugarm'sugar+1000×10064m'sugar+64000=100m'sugar36m'sugar=64000m'sugar=1778 g

Substitute 2846 g for msugar and 1778 g for m'sugar in Equation (III).

m''sugar=2846 g−1778 g=1068g

Hence, the amount of solid sugar will come out of solution upon cooling at 20°C is 1068 g .

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Answer 4

Question

Chapter 10.21, Problem 1QP

(a)

To determine

The amount of sugar dissolve in 1000 g of water at 80°C(176°F) .

(a)

Expert Solution

Answer to Problem 1QP

The amount of sugar dissolve in 1000 g of water at 80°C(176°F) is 2846 g .

Explanation of Solution

Given:

The amount of water, mwater=1000 g .

The temperature for dissolving of sugar into water, T=80°C .

Explanation:

Express the amount of sugar.

Csugar(wt%)=msugarmsugar+mwater×100 (I)

Here, mass of sugar is msugar and maximum concentration of sugar is Csugar(wt%) .

Conclusion:

Refer Figure 9.1, "the solubility of sugar in sugar water syrup" and show the concentration of sugar at temperature of 80°C as in Figure (1).

FUND MAT SCI+ENG ACCESS+EPUB, Chapter 10.21, Problem 1QP

From Figure (1), write the concentration of sugar at temperature of 80°C .

Csugar(wt%)=74 wt%

Substitute 74 wt% for Csugar(wt%) and 1000 g for mwater in Equation (I).

74=msugarmsugar+1000×10074msugar+74000=100msugar26msugar=74000msugar=2846 g

Hence, the amount of sugar dissolve in 1000 g of water at 80°C(176°F) is 2846 g .

(b)

To determine

The composition of the saturated liquid solution (in wt% sugar) at 20°C .

(b)

Expert Solution

Answer to Problem 1QP

The composition of the saturated liquid solution (in wt% sugar) at 20°C is 64wt% .

Explanation of Solution

Given:

The temperature for dissolving of sugar into water, T=20°C(68°F) .

Explanation:

From Figure (1), write the concentration of sugar at temperature of 20°C .

Csugar(wt%)=64 wt%

Hence, the composition of the saturated liquid solution (in wt% sugar) at 20°C is 64wt% .

(c)

To determine

The amount of solid sugar will come out of solution upon cooling at 20°C .

(c)

Expert Solution

Answer to Problem 1QP

The amount of solid sugar will come out of solution upon cooling at 20°C is 1068 g .

Explanation of Solution

Given:

The temperature for dissolving of sugar into water, T=20°C(68°F) .

Explanation:

Express the concentration of sugar at 20°C

Csugar(wt%)=m'sugarm'sugar+mwater×100 (II)

Here, mass of sugar is msugar and maximum concentration of sugar is Csugar(wt%) .

Express the amount of solid sugar will come out of solution upon cooling at 20°C .

m''sugar=msugar−m'sugar (III)

Conclusion:

Substitute 64 wt% for Csugar(wt%) and 1000 g for mwater in Equation (II).

64=m'sugarm'sugar+1000×10064m'sugar+64000=100m'sugar36m'sugar=64000m'sugar=1778 g

Substitute 2846 g for msugar and 1778 g for m'sugar in Equation (III).

m''sugar=2846 g−1778 g=1068g

Hence, the amount of solid sugar will come out of solution upon cooling at 20°C is 1068 g .

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Answer 5

Chapter 10.21, Problem 1QP

(a)

To determine

The amount of sugar dissolve in 1000 g of water at 80°C(176°F) .

(a)

Expert Solution

Answer to Problem 1QP

The amount of sugar dissolve in 1000 g of water at 80°C(176°F) is 2846 g .

Explanation of Solution

Given:

The amount of water, mwater=1000 g .

The temperature for dissolving of sugar into water, T=80°C .

Explanation:

Express the amount of sugar.

Csugar(wt%)=msugarmsugar+mwater×100 (I)

Here, mass of sugar is msugar and maximum concentration of sugar is Csugar(wt%) .

Conclusion:

Refer Figure 9.1, "the solubility of sugar in sugar water syrup" and show the concentration of sugar at temperature of 80°C as in Figure (1).

FUND MAT SCI+ENG ACCESS+EPUB, Chapter 10.21, Problem 1QP

From Figure (1), write the concentration of sugar at temperature of 80°C .

Csugar(wt%)=74 wt%

Substitute 74 wt% for Csugar(wt%) and 1000 g for mwater in Equation (I).

74=msugarmsugar+1000×10074msugar+74000=100msugar26msugar=74000msugar=2846 g

Hence, the amount of sugar dissolve in 1000 g of water at 80°C(176°F) is 2846 g .

(b)

To determine

The composition of the saturated liquid solution (in wt% sugar) at 20°C .

(b)

Expert Solution

Answer to Problem 1QP

The composition of the saturated liquid solution (in wt% sugar) at 20°C is 64wt% .

Explanation of Solution

Given:

The temperature for dissolving of sugar into water, T=20°C(68°F) .

Explanation:

From Figure (1), write the concentration of sugar at temperature of 20°C .

Csugar(wt%)=64 wt%

Hence, the composition of the saturated liquid solution (in wt% sugar) at 20°C is 64wt% .

(c)

To determine

The amount of solid sugar will come out of solution upon cooling at 20°C .

(c)

Expert Solution

Answer to Problem 1QP

The amount of solid sugar will come out of solution upon cooling at 20°C is 1068 g .

Explanation of Solution

Given:

The temperature for dissolving of sugar into water, T=20°C(68°F) .

Explanation:

Express the concentration of sugar at 20°C

Csugar(wt%)=m'sugarm'sugar+mwater×100 (II)

Here, mass of sugar is msugar and maximum concentration of sugar is Csugar(wt%) .

Express the amount of solid sugar will come out of solution upon cooling at 20°C .

m''sugar=msugar−m'sugar (III)

Conclusion:

Substitute 64 wt% for Csugar(wt%) and 1000 g for mwater in Equation (II).

64=m'sugarm'sugar+1000×10064m'sugar+64000=100m'sugar36m'sugar=64000m'sugar=1778 g

Substitute 2846 g for msugar and 1778 g for m'sugar in Equation (III).

m''sugar=2846 g−1778 g=1068g

Hence, the amount of solid sugar will come out of solution upon cooling at 20°C is 1068 g .

Answer 6

Chapter 10.21, Problem 1QP

(a)

To determine

The amount of sugar dissolve in 1000 g of water at 80°C(176°F) .

(a)

Expert Solution

Answer to Problem 1QP

The amount of sugar dissolve in 1000 g of water at 80°C(176°F) is 2846 g .

Explanation of Solution

Given:

The amount of water, mwater=1000 g .

The temperature for dissolving of sugar into water, T=80°C .

Explanation:

Express the amount of sugar.

Csugar(wt%)=msugarmsugar+mwater×100 (I)

Here, mass of sugar is msugar and maximum concentration of sugar is Csugar(wt%) .

Conclusion:

Refer Figure 9.1, "the solubility of sugar in sugar water syrup" and show the concentration of sugar at temperature of 80°C as in Figure (1).

FUND MAT SCI+ENG ACCESS+EPUB, Chapter 10.21, Problem 1QP

From Figure (1), write the concentration of sugar at temperature of 80°C .

Csugar(wt%)=74 wt%

Substitute 74 wt% for Csugar(wt%) and 1000 g for mwater in Equation (I).

74=msugarmsugar+1000×10074msugar+74000=100msugar26msugar=74000msugar=2846 g

Hence, the amount of sugar dissolve in 1000 g of water at 80°C(176°F) is 2846 g .

Answer 7

Chapter 10.21, Problem 1QP

(a)

To determine

The amount of sugar dissolve in 1000 g of water at 80°C(176°F) .

Answer 8

(a)

Expert Solution

Answer to Problem 1QP

The amount of sugar dissolve in 1000 g of water at 80°C(176°F) is 2846 g .

Answer 9

(a)

Expert Solution

Answer 10

(a)

Expert Solution

Answer 11

Expert Solution

Answer 12

Explanation of Solution

Given:

The amount of water, mwater=1000 g .

The temperature for dissolving of sugar into water, T=80°C .

Explanation:

Express the amount of sugar.

Csugar(wt%)=msugarmsugar+mwater×100 (I)

Here, mass of sugar is msugar and maximum concentration of sugar is Csugar(wt%) .

Conclusion:

Refer Figure 9.1, "the solubility of sugar in sugar water syrup" and show the concentration of sugar at temperature of 80°C as in Figure (1).

FUND MAT SCI+ENG ACCESS+EPUB, Chapter 10.21, Problem 1QP

From Figure (1), write the concentration of sugar at temperature of 80°C .

Csugar(wt%)=74 wt%

Substitute 74 wt% for Csugar(wt%) and 1000 g for mwater in Equation (I).

74=msugarmsugar+1000×10074msugar+74000=100msugar26msugar=74000msugar=2846 g

Hence, the amount of sugar dissolve in 1000 g of water at 80°C(176°F) is 2846 g .

Answer 13

(b)

To determine

The composition of the saturated liquid solution (in wt% sugar) at 20°C .

(b)

Expert Solution

Answer to Problem 1QP

The composition of the saturated liquid solution (in wt% sugar) at 20°C is 64wt% .

Explanation of Solution

Given:

The temperature for dissolving of sugar into water, T=20°C(68°F) .

Explanation:

From Figure (1), write the concentration of sugar at temperature of 20°C .

Csugar(wt%)=64 wt%

Hence, the composition of the saturated liquid solution (in wt% sugar) at 20°C is 64wt% .

Answer 14

(b)

To determine

The composition of the saturated liquid solution (in wt% sugar) at 20°C .

Answer 15

(b)

Expert Solution

Answer to Problem 1QP

The composition of the saturated liquid solution (in wt% sugar) at 20°C is 64wt% .

Answer 16

(b)

Expert Solution

Answer 17

(b)

Expert Solution

Answer 18

Expert Solution

Answer 19

Explanation of Solution

Given:

The temperature for dissolving of sugar into water, T=20°C(68°F) .

Explanation:

From Figure (1), write the concentration of sugar at temperature of 20°C .

Csugar(wt%)=64 wt%

Hence, the composition of the saturated liquid solution (in wt% sugar) at 20°C is 64wt% .

Answer 20

(c)

To determine

The amount of solid sugar will come out of solution upon cooling at 20°C .

(c)

Expert Solution

Answer to Problem 1QP

The amount of solid sugar will come out of solution upon cooling at 20°C is 1068 g .

Explanation of Solution

Given:

The temperature for dissolving of sugar into water, T=20°C(68°F) .

Explanation:

Express the concentration of sugar at 20°C

Csugar(wt%)=m'sugarm'sugar+mwater×100 (II)

Here, mass of sugar is msugar and maximum concentration of sugar is Csugar(wt%) .

Express the amount of solid sugar will come out of solution upon cooling at 20°C .

m''sugar=msugar−m'sugar (III)

Conclusion:

Substitute 64 wt% for Csugar(wt%) and 1000 g for mwater in Equation (II).

64=m'sugarm'sugar+1000×10064m'sugar+64000=100m'sugar36m'sugar=64000m'sugar=1778 g

Substitute 2846 g for msugar and 1778 g for m'sugar in Equation (III).

m''sugar=2846 g−1778 g=1068g

Hence, the amount of solid sugar will come out of solution upon cooling at 20°C is 1068 g .

Answer 21

(c)

To determine

The amount of solid sugar will come out of solution upon cooling at 20°C .

Answer 22

(c)

Expert Solution

Answer to Problem 1QP

The amount of solid sugar will come out of solution upon cooling at 20°C is 1068 g .

Answer 23

(c)

Expert Solution

Answer 24

(c)

Expert Solution

Answer 25

Expert Solution

Answer 26

Explanation of Solution

Given:

The temperature for dissolving of sugar into water, T=20°C(68°F) .

Explanation:

Express the concentration of sugar at 20°C

Csugar(wt%)=m'sugarm'sugar+mwater×100 (II)

Here, mass of sugar is msugar and maximum concentration of sugar is Csugar(wt%) .

Express the amount of solid sugar will come out of solution upon cooling at 20°C .

m''sugar=msugar−m'sugar (III)

Conclusion:

Substitute 64 wt% for Csugar(wt%) and 1000 g for mwater in Equation (II).

64=m'sugarm'sugar+1000×10064m'sugar+64000=100m'sugar36m'sugar=64000m'sugar=1778 g

Substitute 2846 g for msugar and 1778 g for m'sugar in Equation (III).

m''sugar=2846 g−1778 g=1068g

Hence, the amount of solid sugar will come out of solution upon cooling at 20°C is 1068 g .

Answer 27

Ch. 10.21 - Prob. 1QP Ch. 10.21 - Prob. 2QP Ch. 10.21 - Prob. 3QP Ch. 10.21 - Prob. 4QP Ch. 10.21 - Prob. 5QP Ch. 10.21 - Prob. 6QP Ch. 10.21 - Prob. 7QP Ch. 10.21 - Prob. 8QP Ch. 10.21 - Prob. 9QP Ch. 10.21 - Prob. 10QP

The amount of sugar dissolve in 1000 g of water at 80°C ( 176°F ) .

The amount of sugar dissolve in 1000 g of water at 80°C(176°F) .

Answer to Problem 1QP

Explanation of Solution

The composition of the saturated liquid solution (in wt% sugar) at 20°C .

Answer to Problem 1QP

Explanation of Solution

The amount of solid sugar will come out of solution upon cooling at 20°C .

Answer to Problem 1QP

Explanation of Solution

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Chapter 10 Solutions