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CHAP. 33.—REMEDIES FOR THE OTHER POISONS.

Where persons have been poisoned by noxious preparations from the wild weasel,1 the proper remedy is the broth of an old cock, taken in considerable quantities. This broth, too, is particularly good, taken as a counter-poison for aconite, in combination with a little salt. Poultry dung—but the white part only—boiled with hyssop, or with honied wine, is an excellent antidote to the poison of fungi and of mushrooms: it is a cure also for flatulency and suffocations; a thing the more to be wondered at, seeing that if any other living creature only tastes this dung, it is immediately attacked with griping pains and flatulency. Goose blood, taken with an equal quantity of olive oil, is an excellent neutralizer of the venom of the seahare: it is kept also as an antidote for all kinds of noxious drugs, made up into lozenges with red earth of Lemnos and juice of white-thorn, five drachmæ of the lozenges being taken in three cyathi of water. The same property belongs also to the young of the weasel, prepared in manner already2 mentioned.

Lambs' rennet is an excellent antidote to all noxious preparations; the blood, also, of ducks from Pontus;3 for which reason it is preserved in a dry state, and dissolved in wine when wanted, some persons being of opinion that the blood of the female bird is the most efficacious. In a similar manner, the crop of a stork acts as an universal counter-poison; and so does sheep's rennet. A broth made from ram's flesh is particularly good as a remedy for cantharides: sheep's milk also, taken warm; this last being very useful in cases where persons have drunk an infusion of aconite, or have swallowed the buprestis in drink. The dung of wood-pigeons is particularly good taken internally as an antidote to quicksilver; and for narcotic poisons the common weasel is kept dried, and taken internally, in doses of two drachmæ.

1 Or Ferret, probably. See c. 16 of this Book.

2 In c. 16 of this Book.

3 From the circumstance that that country was covered with herbs and plants of a medicinal nature.

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