Men meg esn, ober nit fresn Bernstein, 2699, p.192

POTATO KUGL

5 medium potatoes  4 eggs  parsley, dill, spices, salt, and  pepper  to taste 1/4 cup matzo meal  2 tablespoons vegetable oil or shmalts (chicken fat) 1 onions

Melt the chicken fat on the bottom of a non-stick frying pan. Place the chopped onion in the pan and fry until golden. Alternatively, sauté onions in vegetable oil until lightly browned. Grate the potatoes into a bowl. Add the eggs, sautéed onions, finely chopped parsley and dill, spices, salt and pepper; stir well. Add enough matzo meal to absorb most of the liquid. Heat the oven to 350 degrees. Grease a glass baking pan well, and pour mixture into it. Bake until golden brown and crispy.

Background: Olives by Alexander Vaisman   © Shura Vaisman, 1997 Feedback, questions: send e-mail to Iosif_Vaisman@unc.edu

Family Recipes  -  Shtetl kitchen

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