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GEFRISHTE MATZO

4 pieces of matzo  3 eggs  3 tbs. sunflower oil  salt and pepper to taste

Crumble the matzo, cover with boiling water, and cover. While the matzo is rising, whip the eggs with salt and pepper. Strain the water from the matzo, pour the egg mixture over the matzo, and mix well. Pour the oil onto the pan, and heat it. Lay the egg-matzo mixture out into the pan, and fry until golden brown, then flip over, and fry the other side until golden brown.

Background: Shana Tova by Alexander Vaisman   © Shura Vaisman, 1997 Feedback, questions: send e-mail to Iosif_Vaisman@unc.edu

Family Recipes  -  Shtetl kitchen

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