
educate
Growing Farm & Family
Discover gourmet mushrooms, how to prepare them and learn about their benefits to the body.
Mushrooms are packed with essential nutrients, including vitamin D, Potassium, Selenium, and B vitamins. They are immune boosting, rich in antioxidants, a good source of dietary fiber, and anti-inflammatory. Some studies indicate that mushrooms may have anti-cancer properties.
We are constantly adding to production and coming up with new ways to share this knowledge. Be sure to sign up for our newsletter, packed with mushroom facts and info as well as upcoming classes and demonstrations.
innovate
Working from the Land
Combining hardwood shavings from lumber harvested on our property and pristine mountain water, our mushrooms showcase our amazing environment and our farm’s efforts.
Genetics are selected for growth and yield, making sure you get nothing but the best mushrooms. Always picked at their prime, grown with love and care – try them & you’ll agree.
varieties in production
Grown in the Appalachian Mountains
Shiitake (lb)
log grown, seasonal
$20.00
Golden Oyster (lb)
mild, sweet with a hint of citrus
$20.00
Black Pearl King Oyster (lb)
large, meaty stems are cooked like scallops
$20.00
Italian Oyster (lb)
savory and sweet, anise notes
$20.00
Lion’s Mane (lb)
firm, meaty; used crab or lobster substitute
$20.00

Utmost care is taken throughout our growing process, resulting in beautiful & delicious fruits for our customers to enjoy. Availability, by nature, is subject to change.
Commercial and wholesale accounts: contact us for pricing and additional information
Maitake, Foraged (lb)
a.k.a Hen of the Woods, seasonal
$20.00
Grey Oyster (lb)
mild, earthy with umami notes
$20.00
Pink Oyster (lb)
mild and nutty, smoky flavors
$20.00
Blue Oyster (lb)
meaty, velvety with umami notes
$20.00
wanted
Commercial & Wholesale Accounts
We are always looking to pair up and grow with our Customers. Let our unique offerings differentiate you from your competition.
We want to talk to you.
What they say
What do they taste like?
“Amazing! You have a couple of regular customers!”
-Matt from Murphy
“…made a mushroom curry with [them]. Wonderful!!”
-Colby from Murphy
Latest News
Get Inspired: Recipes, News & More
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How do we do it?

Most commonly folks ask us how to cook our fine mushrooms, but I wanted to take a second and tell you how we farm mushrooms for the marketplace. A few years back we harvested and milled quite a few mature trees on the property, oaks and poplars to be precise. Now these slabs are dry…
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More Than Just a Pizza Topping

Superheroes of the Food World Let’s talk about mushrooms. We often see them as a humble ingredient, sautéed with onions or scattered on a pizza. The world of gourmet mushrooms — like earthy delicate oysters & savory shiitake — is a treasure trove of flavor and fantastic health benefits. Here’s why you should invite more…
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Welcome to our Farm!

Pardon the dust as we get things started. As of September 16, 2025, you’re able to get all news, updates and deals on here on smokymountainmyco.com We invite you to poke around and check in with us periodically as we grow the Farm and this site. We’ll cross-post to our Facebook Page (give us a…
