Simple Skillet Sausage and Potatoes
I’ve been known to take some shortcuts and produce some pretty memorable meals but this is ridiculous! I overdid it this time. I really took some shortcuts this time. No need to peel potatoes. No need to even season this dish. No need to stand over a hot stove. Just three ingredients and about 10 minutes and you have a dish you will make over and over again. It’s just that good! It’s the perfect dish for Fall!
Simple Skillet Sausage and Potatoes
1 bag Simply Potatoes Diced Potatoes with Steakhouse seasoning
1 lb. Smoked Kielbasa Sausage, sliced in ¼ inch rounds
2 cups shredded Monterrey Jack Cheese
Heat about a tablespoon of oil in a large skillet over medium high heat. Pour in the steakhouse potatoes and sauté until lightly golden.
Add in the sausage and continue to cook both the potatoes and sausage until both are lightly crisp and brown. About 5-7 minutes.
Sprinkle cheese all over the top and cover with lid for about 2 minutes until the cheese is melted.
Sit back and relax and enjoy a wonderful shortcut meal that took you all of 10 minutes to make!
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