Second Lieut. J. G. B. Adams, of Co. I, occupied the room of a young lady whose delicate finery was spread about in it. He went to sleep in her bed, but was awakened by his men who had spread a banquet for him in the dining room below. They had secured roast duck, biscuits and preserves and these were spread on a table set with the best of china. Later, they found a barrel of molasses and filled their canteens with it, but in doing so, it was tipped over and, as Lieut. Adams said, ‘The house was molasses from cellar to attic.)’