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121 BC (search for this): book 14, chapter 6
wn in the island of Icaria, in Lesbos, and in the territory of Ephesus. The scholiast on Nicander says that the grape of the psythia was used in making it. Dios- corides says that it was a "protropum," first-class wine, made of the juice that voluntarily flowed from the grapes, in consequence of their own pressure. of the Gods. Among the other wines now known, we do not find any that enjoyed a high reputation in ancient times. In the year of the consulship of L. Opimius, when C. Gracchus,B.C. 121. the tribune of the people, engaging in sedition, was slain, the growth of every wine was of the very highest quality. In that year, the weather was remarkable for its sereneness, and the ripening of the grape, the "coctura,""Cooking," literally, or "boiling." as they call it, was fully effected by the heat of the sun. This was in the year of the City 633. There are wines still preserved of this year's growth, nearly two hundred years ago; they have assumed the consistency of honey, with a ro