I used to think that all kimchis are made and taste the same. My first ever bite of kimchi was beyond appalling that I refused to eat kimchi for almost a decade! Talk about the saying 'first impression lasts'. But after discovering how great ssambaps are, I became open to the idea of having kimchi with my Korean BBQ. I even fell in love with kimchi fried rice to the point of having it for breakfast at least once a week. And one of my favorite snacks now is Kimchi Radish by K-Radish.
Hello, K-Radish.
K-Radish is the brainchild of two doctors who know their way in the kitchen. Drs. Harris and Marie Co came up with the idea of offering pickled radish during the nationwide quarantine and thought that it would be a perfect snack to have while watching our favorite K-Dramas.
