Time flies by so fast. I can't believe that I'll be giving birth in a few weeks. And as much as I dread it, I am considering to do ge lai as it is said to help post-partum. But I discovered a dish that I think would make me look forward to eating gingery food!
Hello, Hungry Apron PH.
I love Hainanese chicken. Sadly, I seldom find good ones here in Manila. More often than not, I'd end up having dry or bland ones that are highly dependent on the ginger spring onion sauce. Thankfully, the brilliant people behind Matt's Waffles decided to share their amazing Hainanese chicken with us.
