Restaurant Favorite: Mister Kabab

Mister Kabab has been one of my go to restaurants back in college. Its mouthwatering and affordable kebabs are just too good to resist. And when it became available via food panda, I regularly order some for dinner. But nothing beats dining in. 

Hello, Mister Kabab. 

I used to frequent its air conditioned Pearl Drive branch and order my favorite Chicken Kabab. But gone are the days when driving to my alma mater University of Asia and the Pacific would only take a few minutes.

All about Green Mango with Bagoong ice cream

I get all giddy and excited whenever I hear that a weird dish is available somewhere. Uok, crickets, frogs, Soup No. 5, you name it, I’ll try it! So when Frannywanny and Misslovelytan talked about Sebastian’s Ice Cream’s weird flavors over Frannywanny’s despedida dinner (*sob*), I was all ears. 

Green Mango with Bagoong ice cream. *drooooool*

Okay, that is really different and I would have never thought of it being an ice cream. Thus I didn’t order it right away and asked to sample it first. I was torn between Sapin-Sapin and the Green Mango with Bagoong since the bagoong (shrimp paste) was just placed on top. But when the server agreed to my request of putting bagoong on the cup as well, I was convinced. *One scoop of Green Mango with Bagoong please!*

I noticed that the server heated up the bagoong first before putting it on the green mango sorbet. It was a good contrast of saltiness and warmth of the bagoong with tanginess and coldness of the green mango sorbet. I love it!