Rainy days in Manila doesn't necessarily mean sweater weather. With the humid air we have in the city, it's not surprising to see people feast on ice cream, shaved ice or boba. And since a cold treat is always a good idea, I decided to swing by Cold Layers.
Hello, Cold Layers.
Cold Layers is known as a shaved ice shop. But it offers more than just those fluffy snow-like treats. Aside from it joining the boba craze, it also offers savory dishes perfect for breakfast, lunch, merienda and dinner!
Showing posts with label bangus. Show all posts
Showing posts with label bangus. Show all posts
Tuesday, September 3, 2019
First Bite: Cold Layers
Labels:
bangus,
boba,
breakfast,
brown sugar,
burger,
chicken chop,
Cold Layers,
dessert,
fish n chips,
fisher mall,
Manila,
milk tea,
Pasta,
pesto,
Quezon City,
restaurant review,
shaved ice,
snow ice,
taiwanese,
whatmaryloves
Monday, July 1, 2019
The Red Crab Alimango House opens in El Nido
Crab is probably the only seafood I have a love-hate relationship with. I love eating its fresh and slightly sweet meat, not to mention that divine crab fat. But getting all those could be a pain. And more often than not, I avoid ordering crab if it's not de-shelled as I've developed a bit of trauma from being hurt while cracking open those long legs. Then again, seeing ginormous ones could be too hard to resist especially when its a restaurant's specialty.
Hello, The Red Crab Alimango House.
If you've been to The Red Crab Alimango House in Manila, you'd know that this establishment takes "crab" seriously as it is one of the best places to satisfy your hunger for this delectable crustacean.
Hello, The Red Crab Alimango House.
If you've been to The Red Crab Alimango House in Manila, you'd know that this establishment takes "crab" seriously as it is one of the best places to satisfy your hunger for this delectable crustacean.
Labels:
alimango,
bangus,
bihon,
crab bee hon,
daing,
El Nido,
inasal,
lio estate,
mussels,
Palawan,
Pasta,
prawn,
pulpo,
restaurant review,
seafood bucket,
Shrimp,
surf and turf,
The Red Crab,
whatmaryloves
Tuesday, April 9, 2019
Makati Chronicles: Bench Café
Bench Café is one of my favorite restaurants in Bonifacio Global City. Aside from its pocket friendly prices, its great selection of Filipino food make it one of the best places to dine in this blooming business district. And when I visited Greenbelt 3 for an event, I made sure to swing by Bench Café.
Hello, Bench Café.
Its Makati branch is relatively smaller compared to its pioneer branch but continues to keep its warm tones and stylish interiors. I was also impressed how some of the staff remember me.
Hello, Bench Café.
Its Makati branch is relatively smaller compared to its pioneer branch but continues to keep its warm tones and stylish interiors. I was also impressed how some of the staff remember me.
Tuesday, August 14, 2018
First Bite: JT's Manukan Grille
Bacolod is one of my favorite cities in the Philippines. It is a foodie paradise with its practically overflowing great restaurants offering superb food at pocket friendly prices. However, I couldn't visit this city of smiles as often as I could or would want to given the demand of what we call "reality" and "adulthood". Thankfully, I found a place that would quickly transport me to my happy place without having to board a plane (or roro).
Hello, JT's Manukan Grille!
I've always loved chicken inasal even before visiting Bacolod. I enjoy its slightly tangy taste enveloped by this smoked flavor from the grill. But trying the ones from Bacolod made me realize that I was actually missing a lot. The ones I've had before couldn't even compare to the ones from Manukan Country or classics like Aida's or Chicken House.
Hello, JT's Manukan Grille!
I've always loved chicken inasal even before visiting Bacolod. I enjoy its slightly tangy taste enveloped by this smoked flavor from the grill. But trying the ones from Bacolod made me realize that I was actually missing a lot. The ones I've had before couldn't even compare to the ones from Manukan Country or classics like Aida's or Chicken House.
Thursday, December 21, 2017
First Bite: Cable Car
If you have been partying for the past two decades then Cable Car won't be a stranger to you. Considered as one of the pioneers in the restaurant and bar industry, Cable Car has been around since 1992 satisfying late cravings of night owls and party goers. And to celebrate its 25th year, it prepared a handful of surprises that will delight even the morning foodies and non-drinkers.
Hello, Cable Car.
I always see Cable Car whenever I pass by Fort Strip but for some reason, I found it to be a place for pre-game and post-game drinks and meals. Since I don't really go out late at night to party, I didn't find the place appealing. I had no idea though that Cable Car is more than just beer and small bites. In fact, it is known for its sisig rice.
Hello, Cable Car.
I always see Cable Car whenever I pass by Fort Strip but for some reason, I found it to be a place for pre-game and post-game drinks and meals. Since I don't really go out late at night to party, I didn't find the place appealing. I had no idea though that Cable Car is more than just beer and small bites. In fact, it is known for its sisig rice.
Labels:
bacon,
bangus,
breakfast,
Cable Car. beer,
dinner,
drinks,
filipino,
gluttonshopper,
hangout,
longganisa,
lunch,
nightlife,
Pasta,
Pizza,
platter,
restaurant review,
rice bowls,
tapa,
whatmaryloves
Monday, April 17, 2017
First Bite: AM:PM Brunch Bar and Cafe
I hardly frequent San Juan as traffic there gets too insane at times. I still remember the times when I get stuck in standstill, no thanks to a certain school. But thanks to Waze, I discover new routes in order to get around its small streets filled with good food finds. And a few weeks back, I discovered this new restaurant that offers everything from breakfast to bar chow that is worth braving the traffic for.
Hello, AM:PM Brunch Bar and Cafe.
Hello, AM:PM Brunch Bar and Cafe.
Labels:
AM:PM Brunch Bar and Cafe,
american,
bangus,
breakfast,
burger,
chicken skin,
coffee,
corned beef,
filipino,
gluttonshopper,
milkshake,
mojito,
restaurant review,
ribs,
salad,
salted egg,
What Mary Loves,
wings
Tuesday, October 27, 2015
Love at First Bite: Matutina’s Seafood Restaurant
R told me about this great seafood
restaurant called Matutina on our
way to Baguio.
But since we were still full on our way (as we stopped over an icky McDonald’s)
and we were too sleepy on our way home, we missed having a meal there. But a
few weeks back, we stayed at a place which was near a few branches when we went
to Clark
for C’s big day. We didn’t exactly plan to drop
by but R’s dad craved for it and so…
Hello, Matutina’s Seafood Restaurant!
It was a simple no frills seafood
restaurant that has a bit of Padi’s Point minus alcohol feel to it. (Or let’s
change it to Gerry’s Grill as an easier reference.)
Uncle H already ordered for
us and we had Bangus
na Inihaw (PHP130), Tanigue Kilawin
(PHP180), and Sizzling
Bangus Sisig
(PHP180).
While waiting for our fish,
we munched on some coconut
candies wrapped like pastillas which
were yummy! I failed to take photos as I was already hungry then.
For the price, the grilled milk
fish was huge. It was grilled well as it was still juicy when it was served
to us. I enjoyed it with soy sauce with calamansi.
Look at that belly!!!
Labels:
bangus,
gluttonshopper,
grilled,
inihaw,
kilawin,
Matutina,
Matutina’s Seafood Restaurant,
mussels,
oysters,
pampanga,
pusit,
restaurant review,
sisig,
tanigue,
tarlac,
value for money
Thursday, July 4, 2013
Grandma Approved: Mangan Restaurant
Filipino cuisine will
forever have a special place in my heart. I am not being biased or what but
there’s really something so comforting with eating Filipino food. Could it be
the umami?
One Saturday, I had a girls’ lunch out with my mom and
grandmother at Robinsons Galleria. Since my grandmother isn’t that adventurous
with food, we decided to head to Mangan,
a Filipino restaurant.
There wasn’t much people eating and it was lunch time when
we arrived. I guess those new restaurants at BGC and Shangri-La’s east wing are
eating other malls’ share of hungry tummies.
It didn’t took us long to decide what to order. We ordered
my grandma’s favorite Sinigang sa Bayabas
Bangus (milkfish) Belly (PHP280)
and Gatang Sigarillas (PHP120).
After some thought, I also ordered Lechong
Babi (PHP240) as it goes well with the veggies I ordered.
While waiting and munching on the complimentary crispy shoestring
sweet potatoes (where some were oddly wet), one of the servers approached us.
He shared that they are selling PHP300 gift certificates and if we buy now, we
get free puto bumbong. (It made me wonder if he saw my excitement when I saw
that they sell puto bumbong.) I then asked if the GCs have an expiry date and
true enough the GCs are valid until November this year. I told him that this is
against DTI rules as gift certificates should be treated like cash as it was
bought with cash, at full amount. The server just… smiled then asked if I still
want to avail of it. Uhm…
Friday, December 14, 2012
Cebu Files: Zubuchon
Feed me lechon and I’m
all yours. Well, at least till the next 48 hours or so.
Right after my month long trip, I found myself all buckled
up again to be Cebu-bound for three days. Oh hello, land of lechon (roasted
pork)!
As soon as we landed, we drove to Zubuchon, a pretty popular
place known for its lechon being raved by acclaimed food critic Anthony
Bourdain as the “world’s best whole roasted pig”. Such comment will surely
intrigue foodies and encourage them to visit the restaurant. And we were among
those foodies.
Hey ho, Zubuchon! Whazzzzaaap? (Okay, that was a bit too
much.)
The place was partially full when we arrived but we were lucky
to be able to find a table that could accommodate our huge party of 10. We
quickly roamed around the area, checked out the knick knacks on display and settled
down soon after to order.
Wednesday, April 11, 2012
Love At Second Bite: Recipes by Café Metro
It thrills me every time I get to get out of my home-work-home routine on a weekday thus when my officemates planned a movie night out (we watched The Muppets and sad to say, I wasn’t able to watch the first 20 minutes of the movie as something urgent has to be done—yes, more urgent than to save the home of the Muppets), I immediately said yes. We planned to leave the office early to have time to eat dinner. 7 p.m. clock out, game!
To cut things short, we left around 7:45 p.m.. Still pretty close to the 7 p.m. plan. Sort of close.
We were famished when we arrived and a bit panicky as well since the movie will start at 9 p.m.. Clueless on where to eat, we decided to eat somewhere near the cinema. We first tried our luck with Recipes by Café Metro. And we were lucky that night! There was an available table for our party of 6.
Wednesday, January 4, 2012
Restaurant Favorite: Via Mare
It was my first time to host a Malaysian CSer. I had no idea what to do as I have posted in my profile that I am only willing to meet up for coffee or whatnot. But since it was Christmas Eve, I wanted to be a host for a day.
December 24, 2011, 2PM.
We have this Filipino tradition of bringing foreigners/tourists to Filipino restaurants and share with them how magnificent Filipino dishes are. But since my friend and I met at Shangri-La, we were left with C2, Via Mare, Recipes and the food court as options. Well, since I wanted to be the greatest host-for-a-day ever, I brushed off the food court and decided to have lunch at Via Mare instead (since they also serve palitaw which I have been craving for months!).
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