Hello, Yo! Panda.
I saw a handful of posts about this place last weekend and it gave me an impression that it only offers egg waffle sundaes. I was pleasantly surprised when I found out that what I thought to be a dessert store offers other modern Hong Kong dishes such as baos, noodles and rice bowls. Without much thought, I decided to have lunch here instead of going to another restaurant that I have been eying for months.
Yo! Panda’s area is small and quite cramped especially for those sitting by the walk way. It was also quite hot inside. I guess it was because it was a bit crowded and the location of the restaurant, being near the exit, makes it harder for the A/C to do its magic. There were some flies too that remind me of Uptown Mall where the fly to human ratio is 1:1. The place is charming though.
I quickly ordered the recommended Cantonese Style Beef Brisket (PHP280) and a glass of Premium Hong Kong Milk Tea (PHP130) while my sister went with Scallion Chicken Chop (PHP230). My mom arrived a couple of minutes after and ordered Burger Steak & Rice (PHP280) and a glass of Yo! Panda’s Signature Iced Tea(PHP100). My mom and sister also ordered Mango Cheesecake Vanilla Soft Serve Waffle (PHP180) for dessert.
My rice bowl arrived first and after a few snapshots here and there, I took a mouthful.
The beef brisket was undeniably soft. It was almost the melts-in-your-mouth type of meat. And simply typing those words make me salivate.