GRILLED LEMONGRASS PORK CHOP $16
wood-grilled marinated lemongrass pork chop, topped with scallion oil. Served with jasmine rice and pickled vegetables.
GRILLED PORK SLICES OVER JASMINE RICE $14
topped with scallion oil, pickled carrots, roasted peanuts.
GRILLED CHICKEN OVER RICE $15
grilled chicken breasts topped with scallion oil, pickled carrots, roasted peanuts.
SPICY LEMONGRASS BEEF $19
sauteed sirloin beef with green bell, red bell, onion, spring onion.
GRILLED BEEF SLICES OVER JASMINE RICE $15
CRISPY ROASTED DUCK (half) $24
half roasted duck topped with scallion oil, ginger, pickled carrots. Served with jasmine rice.
SPICY LEMONGRASS CHICKEN $17
sauteed chicken with ginger, lemongrass, green bell, red bell, onion, spring onion.
B.B.Q SALMON $18
wood-grilled 8 oz. salmon, topped with scallion oil, b.b.q sauce. Served with jasmine rice and steamed vegetables.
GINGERED SALMON $18
wood grilled 8 oz. salmon, topped with scallion oil, ginger. Served with jasmine rice, steamed vegetables.
CRISPY ROASTED CHICKEN (HALF) $15
half crispy chicken topped with scallion oil, pickled carrots, ginger. Served with jasmine rice, pickled vegetables.
SPICY LEMONGRASS SHRIMP $19
sauteed jumbo shrimps with lemongrass, green bell, red bell, onion, spring onion. Served with jasmine rice.
CURRIED CHICKEN $19
sauteed chicken with potatoes, onion in a mild curry-coconut milk broth. Served with jasmine rice.
CURRIED TOFU $17
tofu, potatoes, onion, mild curry - coconut milk broth. Served with jasmine rice.
SPICY LEMONGRASS TOFU $16
sauteed tofu with bell peppers, yellow onions, spring onions. Served with jasmine rice.
SHAKING BEEF $23
wok tossed cubed filet mignon with red onion, spring onion, garlic. Served with lime dipping sauce, watercress, jasmine rice.
CURRIED SHRIMPS $21
sauteed shrimps with potatoes, onion in a mild curry-coconut milk broth. Served with jasmine rice.
CHICKEN CLAY POT $17
chicken thighs, shallot, ginger, thai chili, caramel sauce. Served with jasmine rice.
GRILLED TOFU STEAK $15
marinated lemongrass tofu, lightly grilled. Served with mild bean curd sauce, asparagus, jasmine rice.