Creamy Alfredo Spaghetti Squash with Shrimp

The first time I made spaghetti squash was about 3 years ago.  I made it pretty simply, with just tomatoes and basil pesto.  It was a delightful surprise!  If you haven't ever tried spaghetti squash, I suggest that you do.  It is very versatile.  I have seen people make lasagna, pizza crust, toss it with marinara, pesto, Alfredo, pumpkin, chicken, tomatoes, zucchini...the sky really is the limit!

This dish is creamy, light, and delicious!