Have you had s'mores dip? I might be late on this but I made my first recently and my-oh-my, it was delicious! I hadn't planned on posting it (as evidenced by the paper plate of graham crackers and filtered Instagram photo shown here) but I felt I had to help spread the word. So here's my quick public service announcement: please make s'mores dip as soon as possible!
I had the chance to do a good amount of cooking and baking during the weekend I made beignets for my family. I think we gained a couple of pounds during those 2 days but it was totally worth it. I tried a recipe for chicken with 40 cloves of garlic (it was great) and made risotto for another dinner. We not only had beignets but also French toast that weekend and in between all that, there was this easy-peasy s'mores dip for dessert. We loved it so much, and with the cold winter nights ahead, this is the kind of treat to make and dig into with your family.
So let me give s'mores dip a shout-out and encourage anyone who hasn't tried it to do so. If you don't have a crowd to feed, it's totally worth going out and buying a small 6-inch cast iron skillet just to make s'mores dip! And this is a wonderful "recipe" with just 3 ingredients! You need chocolate chips, marshmallows and graham crackers, for dipping! Some recipes call for heavy cream or butter but this super simple recipe from Dessert for Two worked beautifully - just place chocolate chips into the skillet (you don't even need to grease it) and stack some marshmallows on top. Put it in a 450 degree oven for 7 minutes or so until the marshmallows are browned (there is no need to broil or to torch them). Then just take it to the table (with oven mitts, of course) and grab your graham crackers and be in for a treat!
