Soup: Double Boiled 6 Head Abalone with Dried Maca & Chicken Soup
Imperial Rama Chinese-Thai Cuisine Restaurant
Home Made Bean Curd (Six Pieces) - Deep Fried, Eggy And Silky Smooth Inside-Seated On A Combination Of Enokitaki Mushroom/ Sugar Pea-Topped With Well Marinated Minced Pork With A Smooth And Tasty Dark Broth
Main Course: Stuffed Sea Cucumber with Noodle Cheese Sauce
Imperial Rama Chinese-Thai Cuisine Restaurant
Almond Pudding with colorful, chewy and succulent nato de coco