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Foodie Photo
low.b.leong
Starters
@
Imperial Rama 泰华宫
Pahang
Genting Highlands
Highland Hotel
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Photos by
low.b.leong
Thai Style Pork Knuckle With Two Types Of Sauces
Vegetables
Fatt Putt Kai Ting - Yam Basket (It Was Cold) With Stir Fried Cubed Chicken Meat With Bombay Dried Chillies, Onion And Toppings Of Cashew Nuts
Steamboat
Chee Cheong Fun
Pan fried Lobster with Castle Ramen
Photos about
Imperial Rama 泰华宫
Main Course: Stuffed Sea Cucumber with Noodle Cheese Sauce
Salted Egg Yolk Prawns
Homemade beancurd
Imperial Rama Chinese-Thai Cuisine Restaurant
Entree: Baked Golden Pomfret with Chef Sauce
Mango Salad