Last week, I was lucky enough to be tiny part of a dinner hosted by Chef Mariam Al Nusif and Chef Dana al Tourah at Bayt Lothan for the organisers and speakers of Nuqat 2013, a local platform that brings forward creatives from all over the world.
The supper was themed around pooling together local produce and talents. All the greens and dairy was sourced locally from Sharq Organic Farm and some from Mariam's own farm.
