Thai Original BBQ is a franchise that originated in
Los Angeles, California back in 1978. The two founders, Pat and Tammy Ngamari, wanted to introduce the flavors of the East, to the growing number of foodies in the US, hence, they came up with an original bbq concept, that will showcase the playful and complex flavors of Thai cuisine.
Now,
Mr. George Pua, president of
No Limits Food Inc., the same group behind
Tony Roma's,
Ogawa Traditional Japanese Restaurant,
Modern Sichuan,
KPub Bbq, and
Oppa Chicken, brings that sought after flavors of
Thai Original BBQ to Manila.
Located at
The Fort Entertainment Complex in
BGC, Thai BBQ opened its doors last November and has recently been awarded as
Thai Select for authentic Thai cuisine by the
Ministry of Commerce Thailand.
Few months after its opening, we were invited to try some of Thai BBQ's key dishes and
House Specials.
Aside from the restaurant's best-selling classic dishes such as the
Green Papaya Salad,
Yum Pla Dook Foo or
Catfish Salad,
Tom Yum Goong,
Thai Curry, Pad Thai,
Pineapple and Bagoong Fried Rice, Thai BBQ is also known for its
House Specials that are generous in servings and ideal for big groups and families.
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Tom Yum Goong |