An apple a day means fall

I've been in a bit of a baking slump lately. Granted, a slump for me is still baking once in a week or so, but it's less than normal. I think I've just been busy with other things, like working, writing stories and just hanging out with friends. All valid reasons, I think, for less baking. That, and I think I've lacked inspiration lately. The weather here has been strange, but hey, that's Kansas. I'm a huge fan of fall weather, but it only cooled down a couple days ago. Between the extended summer and the fact that I didn't go back to school for the first time in 17 years this August, I've been a little thrown off. Not that I mind — I'm super happy to not have homework. I'm just shocked at how late in September it is already, and that I haven't had a test in who-knows-what political science class. I actually sealed the post-grad deal last week when I went to pick up my diplomas (four months after I earned them). I got those, plus my distinction cords, plus my honors medal, plus my Phi Beta Kappa key. I didn't get any of them at the ceremonies, because I skipped them. So now that all of that stuff is sitting on my bedroom floor, it's easier to realize that college is actually done.


Not having homework means that I get to plan stuff in my free time, time that doesn't revolve around reading or calls from The Kansan. One of my days off I went to Aunt Betty's house and started fall baking (before the weather changed, but hey, I was being proactive!). Fall baking means apples to me. I'm not much of a pumpkin gal, but tart apples in an apple pie? Mmmmm. First, though, we made apple cider doughnuts. I've been craving these since I saw them in last October's Food Network Magazine, but since we knocked out doughnuts earlier this month, I thought we should try these. They're super heavy, but light inside. Rolled in cinnamon sugar and with a delicate apple flavor, they were heavenly. I managed to burn myself with hot oil while frying them. Always fun. Frankly, I hate cooking with oil. It's so temperamental. Boo.


Then we did the Martha Stewart apple pie. We did a nice Joy of Cooking double crust, complete with obscene amounts of butter, which, of course, makes it that much tastier. Then the apple filling and covering with a second crust, with apple cutouts. I'm getting slightly better at making crust, but that managed to injure me too. I cut myself on the food processor's blade, so let's just say it wasn't my day. The pie, though, was excellent, especially with some yummy cheddar cheese.


In between oil heating for doughnuts and pie crust chilling, I also made some cashews. I found a recipe for ginger cayenne cashews in my latest Martha Stewart Living. Last time I tried making flavored cashews, I burnt them pretty close to a char. We watched these much closer, and they turned out excellent. They had a really unique flavor, and the cayenne wasn't overpowering. They were a great snack.


Then a few days later I went to my friend Sarah's house to help with her baking. I admire her because she eats WAY healthier than me and does things like run 30 miles in one day (!). She bakes, but it's generally vegan, and always tastes excellent. After eating broccoli pad thai, we made carrot-raisin cookies. It always fascinates me when baking vegan, because I'm so used to putting butter and eggs in just about everything I bake. Apparently flax seed acts similarly to an egg and as a binding agent. Anyway, these cookies were super yummy and made a gazillion!


She also had me help ice a bunch of mini cupcakes, half chocolate chip agave, half key lime coconut. All vegan. I'd never tried agave before, but they were a much richer sweet. I didn't actually help bake the cupcakes, but did mix and pipe the icing. I think they turned out pretty :)

So now I'm getting baking bug again. I'm trying to decide what I will make for my own birthday, which is this Saturday. I might make another ice cream cake, or cupcakes, or nothing. I guess I get to decide, right? I can't wait!

The five-hour dessert

I think when I'm stressed, I bake more. That, and when I can't drive. So I'm blogging twice this week. Life in general has been stressing me out a bit, plus I've been sort of chained to my house. I got the new car, and I took it out on my time off when I wasn't busy eating, sleeping or working. Which left days off. Then, when I finally had time to drive, the car would die and need to be jumped. I actually had time to take it out the other night and drove it without killing it (!), and then it died when we stopped at the gas station for water. All signs pointed to needing a new battery, especially after it took 10 minutes to jump it. Turns out that battery turns seven years old next month. I think it was definitely time for a new one. Now I just have to get comfortable driving a stick shift. Sigh.


So on one of those days off when I was planning to drive, I took the day to bake with Aunt Betty. I like to have a couple days off in a row before baking with her, because we inevitably end up taking hours and make multiple things. Focaccia was on the list this time, and then we decided to pick out something from Martha Stewart's Baking Handbook, which Mom got me for graduation. I really want to try making macarons, but apparently those don't mix too well with humidity. So instead we settled on a chocolate napoleon. Little did I realize that it would take five hours....


First, though, the Joy of Cooking focaccia. This is my aunt's go-to cookbook, and she gave me one last year. I can see why, too, because the bread is yummy. It starts its life as pizza dough, but you let it rise longer and then put yummy toppings on top. We did one round of sundried tomatoes, parmesan and herbs and the other with olives, herbs and cheese. Pretty easy for some tasty bread!


Let's talk about this puff pastry for the napoleon though. Homemade puff pastry — don't ever do it unless you've got strong arms and lots of free time. Martha wants you to roll out the pastry six separate times, and since each cycle is actually rolling it out to a 20x9 inch rectangle twice, that's a lot of rolling. Lots of butter, too. See those layers in the picture, though? Yeah, we put those there. Through lots of rolling.


It turned out really yummy though. A nice chocolate custard, fixed by Aunt Betty after it wasn't thickening, a yummy glaze on top and I've made a napoleon! Aunt Betty said the last time she made it was 35 years ago. I think that sounds like a good time frame for the next time I make it! :)


My next day off, I didn't do anything, and it was great. I watched a movie (Serenity, finishing out Firefly — so good!) and read a book (Percy Jackson part 3...seriously some good stuff). The next day, though, was my most productive recently. Replaced my bank card, got a car battery, moved out of my old house and made cookies, all before work! The cookies were a recipe my friend Sarah gave me. This is the same Sarah who asked for vegan cupcakes for her birthday, so these are vegan Mexican chocolate snickerdoodles, a cookie she'd made before too. Seriously, though, easiest cookie ever. Tasty too, with a kick, because it had cayenne pepper in it. It's like eating a cookie and only about 10 seconds later realizing it was spicy. Definitely will be making these again.


My last dessert this week was a quickie last night — lime sherbet. I'm a huge sherbet fan...I think I like it better than ice cream. Blasphemous, I know, but I'm more of a fruit-flavored girl sometimes. I was surprised at how easy it was: milk, sugar, lime zest and lime juice. That's it. It tasted so much more natural than the store-bought stuff, so I will have to try some other flavors soon.

Well, off to bed for me! Have to make sure I get enough sleep to have time to work on my cake pops I've got in the works. Oh, and catch up on Project Runway! I already watched the new Jersey Shore :)

To either end of the spectrum: Fruity Pebbles cupcakes and vegan cupcakes, plus cheesecake and bars

It's been a busy week baking-wise for me, and I did something I've absolutely never done before: baked something vegan! On request, of course. I like cooking with eggs and dairy most of the time.

I've pretty much just been working recently, with a couple days off thrown in there. I'm counteracting all my baking by ramping up my gym attendance. I just joined a new one and have started going after work at like 6:30 a.m. It's the perfect time to go, because hardly anyone is there and if I just went home, I'd still be awake anyway. Might as well tire myself out so I can go home and fall asleep right away, right?


This week only half of my baking has been cupcakes...which is a step down from last week. I started by making triple citrus bars, something that had been on my dessert list to try for a while. Plus, I got a new zester, so I had to put it to good use! The bars had an animal cracker crust, something I'd never made before. Definitely didn't follow directions the first time and it was waaaay too butter. Try two, though, was fine. I had a lot of try two's this week. Anyway, these had orange, lemon and lime zest in them, plus orange, lemon and lime juice. Not my favorite bar dessert ever, but still not bad.


Before I took the bars into work, I stopped by a friend's house. He has cancer, and he's younger than me. I went to kindergarten with him, and school through eighth grade. He was my first crush ever. He was a runner. He's since gotten married and has an adorable boy. He has always been one of the healthiest people I know. He's not someone I keep in touch with regularly, but a mutual friend said people were coming over to see him before he finished his chemo, and I wanted to show I was thinking of him. I guess this is all part of growing up though; dealing with these horrible things.


My friend Sarah from work had a birthday this week, and I told her I would make her cupcakes for the event. She requested vegan, which is a pretty foreign concept to me. But I'm an avid watcher of Cupcake Wars on Food Network (big surprise, right?) and the most recent winner when she asked had been a vegan baker. I remembered I'd seen one of her recipes while going through my baking blogs, so I decided to try it: creme-filled chocolate orange cupcakes. With no dairy. Eek! Ultimately, the recipe wasn't that different from a normal cupcake, baking the cake with oil instead of eggs. It did introduce me to an unfamiliar oil, though. Coconut. It is not my friend. The consistency is strange to me and it took a take two to get it right. But a nice chocolate cake baked up, so whatever. Then I made orange butter-less buttercream to fill it, dairy-less ganache to top it and candied orange peel for a garnish. It might have been the biggest mess I've ever made in the kitchen, but ultimately worth it. They turned out tasty! I think I'll use this girl's recipes if I ever get a vegan request again.


On one of my days off, Drew and I had some good friends from school come over and eat dinner. For that, I made pink lemonade cheesecake, another sweet that had been tempting me from my bookmarks. Drew helped, and he actually candied the lemon peel all by himself. I can officially add that to his list of kitchen skills. I thought it was pretty tasty, too. Good summer dessert.


Then today, I was watching the newer episode of Cupcake Wars and got inspired to bake again. I was planning to make belated birthday cupcakes for my friend Nick at work, and I thought it would be a perfect time to use my Flintstones cupcake toppers from Bake It Pretty. So I decided to make Fruity Pebbles cupcakes...ya know, because it's the Flintstones cereal? So I made my favorite yellow cake recipe, mixed in some Fruity Pebbles, frosted them and dipped them in more Fruity Pebbles. I thought they were so cute! And not as ridiculously sweet as you'd think, either. Not bad for no recipe!

So now I will need to branch out. I'm thinking Cap'n Crunch cupcakes maybe? More vegan? Or cake pops... I will have to work up more courage to try those!