Hungry for Goodies

Turkish flat bread with ground meat and vegetables filling  is one of the most popular snacks and our slow cooked “fast food” in Turkey. Pid...

Thai Chicken Coconut Curry – An EASY one-skillet curry that’s ready in 20 minutes and is layered with so many fabulous flavours!! Low-calori...

Rajma salad or rajma chaat – a quick Pakistani style red kidney beans salad. I just love the tangy flavour from the tamarind chutney and cha...

  INGREDIENTS: 1kg Saffron Alley's Beef Mince 1/2 cup vegetable oil 6-7 cloves of sliced garlic 1 small onion chopped 1 tomato can 1 in...

Philly Cheesesteak with tender ribeye steak, melted gooey cheese, and caramelized onions. Philly Cheesesteak is a sandwich made with super t...

Chicken Katsu Curry with Noodles sounds good right! This can be an easy go-to meal when you are too busy to cook. I used an instant Japanese...

  INGREDIENTS: 125 gr All Purpose Flour (3/4 cup + 1 tbsp) 1/4 tsp Baking Soda 1/2 tsp Baking Powder Pinch of Salt 1 Egg Yolk + 3 Egg Whites...

Classic Italian Tiramisu Cake Recipe INGREDIENTS:  3 large free range eggs (separate 3 egg yolks and egg white), 80g sugar (+ 1 tbsp sugar f...

Mexican rice can easily be made right at home, and it tastes a million times better too! Growing up in a very traditional Asian household, w...

Gift-giving is a tradition in most Islamic cultures. You wouldn't show up at someone's home for dinner without a small gift fo...

Ras malai or rossomalai is a dessert originating from the eastern regions of the Indian subcontinent, possibly Bengal. The name ras mal...

Today I'll attempt making steamed bao buns. They're usually called gua bao but are also sometimes known as Taiwanese ha...