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About Me
I am new hatched vegetarian of about 12 months, but still cook with meat for the carnivores in the family- so you'll see a range of different foods posted by me. I love sour foods, and different textures in foods. You'll see the
trend in my recipes... Hope you enjoy them....
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My Latest Recipes 111
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Curtis Stone's Parsley Crusted Chicken Schnitzel With Sweet And Sour Cabbage from wrigggit in Perth, Australia.
This is part of Curtis Stone's "Feed your family for under $10AU". Pretty good recipe for a budget recipe, dontcher thi...
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Orange Creme Caramels from wrigggit in Perth, Australia.
Mouth watering. Melt in your mouth. Bloody marvelous....
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Spanish Creams from wrigggit in Perth, Australia.
These are very interesting lil custards which don't use a lot of ingredients and yet still turn out as pretty impressive. The mix...
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Marshmallow Pavlovas With Passionfruit Cream from wrigggit in Perth, Australia.
These are a twist on the traditional Australian cake, the pavlova, or "pav" for short. The tartness of the passionfrui...
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Apricot Cap Puddings from wrigggit in Perth, Australia.
You can use teacups, ramekins, moulds, whatever to make these lil beauties. Great with custard, cream , ice cream, or greek yoghu...
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Banana And Pecan Tartes Tatin from wrigggit in Perth, Australia.
These are delicious. Replace the nuts with any that you prefer The pastry can be made 12 hours ahead and keep wrapped in plastic i...
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