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About Me
My name is Josh Scrivener, I'm 26 years old and I live in Mullumbimby, Nth NSW, Australia. I began simply cooking mashed potato and biscuits but have grown and collected many recipes passionately over the past decade. I was inspi
red by a food writer for a local newspaper whose articles were the perfect recipes for my recipe book. From fruit and nut bars to cakes to vegetable soups, I have used favourite recipes from cook books, Internet websites and newspapers and magazines to build a collection of my own. I like sponge and cheese cakes. I learned about pounding herbs and spices in the mortar and pestle in a recent cooking course. I like curried stews and baking cakes, but I haven't got the patience for salads and I'm sorry but I don't eat red meat and almost no egg.
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My Followers
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njspanteach
Green Brook, NJ
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mandymoore
Wiggins, Ms
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joe1155
Munchen, DE
My Latest Recipes 58
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Light Rye Sourdough from splosh in Mullumbimby, AU.
This is the recipe for the bread I am most familiar with....
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Fresh Orange Jelly from splosh in Mullumbimby, AU.
This recipe uses sugar, agar-agar and oranges to make a fresh jelly....
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Josh's Lasagne from splosh in Mullumbimby, AU.
A lasagna with vegetables, pasta sauce and beans...
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Crispy Lentil Strips from splosh in Mullumbimby, AU.
Crispy lentil strips, finger food, served with chutney...
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Ratatouille from splosh in Mullumbimby, AU.
A vegetarian specialty, a few simple veggies with a rich flavour, great with pasta shells...
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Gingerbread from splosh in Mullumbimby, AU.
a plain gingerbread, not too eggy...
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