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sammij sammij Kimball, MN

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  • frankieanne 9 years ago about Flaky Pizza Snacks
    Good little snacks. I think some minced garlic with the parmesan would be nice. Or maybe some Italian herb mix. More in IMI. 11/7/15
    Flaky Pizza Snacks
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  • frankieanne 10 years ago about Lemon garlic Chicken Thighs
    Delicious! I had four thighs and I am not certain if one lemon would work with eight or not. The four of mine pretty much used up the lemon juice. I did add the angel hair pasta. I liked the buttery tomatoes. I've never had them that way before! I think some fresh basil would add a nice touch. I cooked my thighs at 375F for 50 minutes - didn't do the 450 route. Added this to IMI 11/29/14
    Lemon Garlic Chicken Thighs
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  • bakerme 10 years ago about Prize Butter Bars
    Whoops, I forgot to rate these in my review below. And now both comments have stars!
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  • bakerme 10 years ago about Prize Butter Bars
    I used the ingredients listed, but switched up the mixing and baking methods a bit. I mixed the flour and sugar for the crust, then cut in the butter as you would for any kind of pie or bar crust. Lowering the baking temp to 325, which I do for all bar recipes I make, keeps the edges from overbaking before the center is done. A generous sprinkling of sliced almonds over the top before baking made these more visually appealing and added a nice little crunch. With my changes, I would definitely make these again! Prize Butter Bars UPDATE: Since the 3 oz. pkgs. of cream cheese have been discontinued, I made these again using 4 oz. of cream cheese (half of an 8 oz. package) and they were just as good as the first time around. Using half the package means you can make two batches of these yummies!
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  • lovebreezy 10 years ago about Freezer Peanut Butter Pie
    Link to PVC's IMI review: Sammijs Peanut Butter Pie
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  • mpk588 14 years ago
    HI there Mary Linn,
    thank you for your message, it was really nice to hear from you! I shall keep a lookout for more of your cooking on here!
    Martin
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  • YuMYuMGirl 14 years ago
    Oh yeah umm....am very, very sorry what i did i made you a picture in your salmon wrap its my naughty sister that did that am barely sorry! Please delete it i dont know how to!!!!!
    Flag
  • YuMYuMGirl 14 years ago
    Umm am from the UK and....
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  • YuMYuMGirl 14 years ago
    Love it! OMG how do yhu even have a mind to make it it so lovely!!!
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  • pleclare 14 years ago
    Great!!!
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  • glennk 14 years ago
    Thanks for the friend invite. I look forward to checking out some of your recipes, have a great day. glenn
    Flag
  • dixiesmom 14 years ago
    Hello! Thanks for the buddy invite. Looking forward to sharing recipes. I'm an avid gardener as well.
    Flag
  • stalwart 14 years ago
    Hi SammiJ. Thank you for the invitation and I am happy to add you as a friend. Have an awesome day.
    Flag
  • nightkitchen 14 years ago
    Hey Sammi J,

    You asked Pieplate to be your cooking buddy, and I am pieplate, but Group Recipes won't let me log in under that name any more, so I started a new account as nightkitchen. I would be pleased to be your cb.
    Flag
  • 22566 14 years ago
    Thank-you...Mary,I greatly appreciate your well wish for Mother's Day,I wish you one too.

    Kindest of Regards

    Joyce
    Flag
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