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remittancegirl remittancegirl Ho Chi Minh CIty, VN

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  • mamaguhl 12 years ago about Wasabi Chicken Pasta Salad
    I am a FACS teacher and I teach International Foods to High Schoool students. We "travel" around the US first to experience food that is unique and different in the United States. This week we "traveled" to the West and California. The students made several fusion dishes and this was one of them. They also made chop suey and egg foo young with was developed in San Francisco. The students loved it all and loved this salad because they kept coming back for more. What was left over I took into the teacher's lounge for lunch and they quickly ate it all up and asked for the recipe. This is a winner and I can see me taking this to potlucks around here for that surprise twist. Thanks so much.
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  • unicorn4 14 years ago about Spanish Lentil Soup
    I love lentils, your soup sounds gantastic. Well done and Thank you..............
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  • kukla 16 years ago
    Well, I've just printed off all of your first 3 recipes, and I can't wait for your 4th!! LOL!
    Great recipes, exotic flavours, tons of textures!! My kind of food!!
    Thank you, RemittanceGirl :)
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  • kukla 16 years ago about Wasabi Chicken Pasta Salad
    I've just started cooking with wasabi, so this is going to be a real treat to try! (BTW, I like the idea of cooking the chicken in a bit of soy sauce for more flavour..) I look forward to trying this!
    Thanks (yet again!) RemittanceGirl:)
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  • kukla 16 years ago about Spanish Lentil Soup
    I make a similar lentil soup (my husband is a big fan of it!) but I always used ham hocks (or bacon) to meat & flavour -- I bet this is excellent with Chorizo, it would add a 'bit of kick' to it all! And, the red wine would suit it too!! Thanks for posting this, RemittanceGirl :)
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  • kukla 16 years ago about Sunkissed French Toast With Mascarpone Cheese
    Oh YUM!! Love the comment about the bacon (extra calories!) too !! Orange, Grand Marnier....
    Mascarpone AND bacon?? YUMMY!
    An excellent post,thank you, RemittanceGirl :)
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  • kukla 16 years ago
    Wow! I just caught some of your recipes by chance, and they look absolutely devine!! Welcome to the site, you are off to a fantastic start!!
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  • snuffy 16 years ago
    Hi! I am having so much fun with this site, thank you for sharring your recipes
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  • borius 16 years ago
    Thanks for the comment on my writing style, I am flattered. I’m glad you enjoy it.
    ;) M
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  • berry 16 years ago
    Welcome... great site to share with friends and recipes.
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  • remittancegirl 16 years ago
    Hi Borius, Hi Ivy,

    I'm just getting the hang of this place. Lovely to meet you both!
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  • borius 16 years ago
    Welcome to the kitchen. There is always room at the table here so pull up a chair, share some stories, friendship, laughter and chow. Mark
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  • ivy 16 years ago
    Hi and welcome to this fantastic site. Hope you’ll have fun and enjoy the delicious recipes.
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