About Me and My Recipes Leave a Message

• slogan 15 years ago
  trying the stuffing recipe tomorrow - wish me luck and have a great holiday
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• ahmed1 15 years ago
  Thanks for the invite...Looking forward to share recipes with you.
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• henrie 15 years ago
  Your going to love the Banana Nut Bread, just remember to use overly ripe banana, those past eating as fruit. Skins must be almost half brown. If you cut this bread with a serretated edge knife because of the nuts in it, you will have perfect slices with no crumbs. It's exetremely moist ;0) Enjoy
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• dianalee27 15 years ago
  Thanks for your comment on the Lemon Chicken.
  Enjoy!
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• foodie4eva 15 years ago
  I should have read your entire message more closely...I see that you haven't heard of Felix's. And I love seafood, too!
  And thanks for the compliment about my horse. :-) He is a great horse!
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• foodie4eva 15 years ago
  Hi again, Sorry if I led you to believe that it was a bad experience....it wasn't. The food was good, just not great, and it just may have been that particular dish--it wasn't on the regular menu. I will try it again, especially because the staff and the chef are SO friendly and accomodating. It is a small, family owned and operated establishment in an unassuming place (do you know where the Shell Gas Station is at the cornere of 43rd Avenue and 1st Street?) They are in the retail space in the same building! Not exactly the first place you would think of for a fine dining restaurant of any kind, but there they are! LOL And they were still busy on a Thursday night in this economy, so they are doing a LOT right! Sorry to be long-winded yet again, but I am sorry to give the wrong impression of the place. Have you ever been there?
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• foodie4eva 15 years ago about My Dads Stuffing
  This recipe sounds great! Thanks for sending it to me.
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• foodie4eva 15 years ago
  what is your favorite restaurant? :-)
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• foodie4eva 15 years ago
  Hi Mattsprincess, NJ eh? That is a great foodie environment, too. Favorite restaurant....to be honest, I am not feelin' the love these days. I think all the restaurants have declined in quality, and I suppose it is due to the economy, but I wish they would actually raise prices if they need to, or limit portions (I think most restaurants over-serve), instead of cutting quality. We went to Felix's Cuban Cuisine the other night, and the service was outstanding!! We had heard that the food was outstanding too, and I love Cuban Cuisine, and I WANTED to love the food, but it left me a bit bland. The flavors were correct, but not bold enough, and I had the veal special, and though the veal had a good taste, it was just a big hunk of meat that was undercooked (and I ordered it medium rare only because I wanted the cheese that it was stuffed with to melt...I usually order any beef RARE), and the cheese "stuffing" was just a bland glob of queso blanco. BUT the service was outstanding, and I think I would go back and try again. :-) Even though it was quite a while ago, I think the best meal I have had in a long time was at the Woodside Grill.
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• momo_55grandma 15 years ago about My Dads Stuffing
  Awsome stuffing gonna print try and save high5{not 39yrs 1 month ago NOT!
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• momo_55grandma 15 years ago about My Dads Stuffing
  awsome stuffing gonna print try and save thanks high5
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• foodie4eva 15 years ago
  Hi mattsprincess, I am new to the site, and would love to meet other foodies from Vero Beach! The site says we have "high taste compatibility"...do you think it might be becauase we live (and eat) in the same town? :-)
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• blueeyes68ky 16 years ago
  Welcome to group, thanks for being my cooking friend. Your puppy is cute.
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