Taste-o-Meter
People generally enjoy mandysue's recipes.
About Me
I call myself a tinkerer because I tend to make a recipe "the book way" only once and then I begin to experiment with the ingredients and with the process, especially to save time.
I have foodie friends, some of whom have die tary restrictions, so we often discover and share ways to vary favorites to avoid "forbidden" ingredients.
I'm also not shy about asking for the ingredients in a dish served to me in a restaurant--then I try to replicate it at home. (I'll admit this doesn't always work!) Read more
I have foodie friends, some of whom have die tary restrictions, so we often discover and share ways to vary favorites to avoid "forbidden" ingredients.
I'm also not shy about asking for the ingredients in a dish served to me in a restaurant--then I try to replicate it at home. (I'll admit this doesn't always work!) Read more
My Latest Recipes 3
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Hearty Shrimp amp Sausage Chowder from mandysue in Boulder, CO.
This hearty and savory chowder is much lighter in taste than the standard cream-based varieties but a filling warm-up on a bluster...
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Pilfered Spinach a la creme from mandysue in Boulder, CO.
A rich and colorful spinach dish that will "fancy up" a simple meal like grilled fish or chicken. My husband named it b...
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Almond-crusted oven-fried chicken from mandysue in Boulder, CO.
This is a zesty and healthier variation on the traditional fried chicken. It uses almond meal instead of breadcrumbs for a crunch...
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