About Me and My Recipes Leave a Message

• dobster007 10 years ago about Garlic Sauce
  This is not how you make a garlic sauce middlesbrough style! This is garlic mayo which is what the rest of the unemploed world eats as they have not yet discovered the beauty of a real garlic sauce! You are clearly not from the boro as you refer to a parmo as a chicken escalope?? You utter utter fool!
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• chelseaharts 13 years ago about Yorkshire Pudding
  Being a Yorkshire lass i should know how to make this! Living in the Canaries means I cant pop round to mums for sunday dinner ;-( so Frosty one... your recicpe for this and bread and butter pudding will be helping me get a taste of home this weekend.... thanks for posting x
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• adrianwood 14 years ago about cheats chicken tikka masala
  Going to try this one
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• lor 14 years ago about Jamaican Stewed Chicken
  Yummmmmm... I love Jamaican cooking. Excellent 5 fork recipe and thank you for sharing.
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• ayeyerma 14 years ago
  Yes of course it's not really happening though. Wish we could get better weather soon & i could go out on my bike!
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• ayeyerma 14 years ago about Chicken Escalope Parmesan
  Mmmm sounds great will make after Easter as i'm off choc, butter & cheese!
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• ayeyerma 14 years ago
  I know all sorts of things i've never heard of! if you need me to convert cups & stuff just ask.
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• ayeyerma 14 years ago
  I know i've only been on this a week it's highly addictive!
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• ayeyerma 14 years ago
  Hello new friend i like your recipes
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• snowcat17 15 years ago
  So u got 'snowed' eh? I like 'looking' at the 'white' stuff.. as as it goes for me.. haha Im glad ur okay:) enjoy./. if all else fails.. go skiing:) later
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• floridiangourmet 15 years ago
  evoo is Rachel Ray's way of saying extra virgin olive oil.. Not that I want to emulate her but's is so much quicker to type, lol.
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• floridiangourmet 15 years ago
  Recipe is nice when it's first, lol... I've been having a hard time on this site uploading the pics for whatwever reason.
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• chalgal 15 years ago
  Thank you for the buddy invite! I look forward to sharing many tasty delights!
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• brianna 15 years ago
  You got it. The Pillsbury dough boy. I'll bet if you check your grocery stores you will find a whole variety of these doughs just like we have here. There is a site here on GR called 'Crescent Rolls Rule' that has 149 different recipes for them. Of course the Internet has a ton of recipes for all the different types of Pillsbury refrigerated doughs.
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• veropsikle 15 years ago
  Of course, it all looks good! I am having company this week and would like to try your Chicken escalope recipe. Looks delicious. =)
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