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  • pinoy_cook_BH 13 years ago about French Toast
    very delish! i prepared your recipe today :)
    Flag
  • tristar 15 years ago about Pizza
    Must be my oven but when I cook pizza at 425, the cheese would be burnt after about 20 min. But good, easy recipe.
    Flag
  • spinach1948 15 years ago about French Toast
    Great job on this recipe.
    You got my 5.

    ED
    Flag
  • susana 16 years ago
    Thank you for the cooking buddy request. I would enjoy sharing recipes with you. - Susana in Louisiana
    Flag
  • lunasea 16 years ago
    Thanks so much for the New Year's wishes! I hope your 2009 is filled with goodness. :) ~Vickie
    Flag
  • pleclare 16 years ago
    Thanks for the comment on the wonton soup. Happy New Year to you too!
    Flag
  • image 16 years ago
    Hi, thanks for the buddy invite. Looking forward to checking out your recipes.
    Flag
  • chihuahua 16 years ago about French Toast
    Tried to give you a five for this. Sounds great and very similar to the way I've been making my french toast for years!

    Chichi
    Flag
  • chihuahua 16 years ago
    Hello Cookinglikecrazy. Thank you for the buddy invite. I would be delighted to accept and look forward to checking out what you have!

    Chichi
    Flag
  • blueeyes68ky 16 years ago
    Hello, Thanks for the cooking buddy invite.
    Flag
  • wolfpackjack 16 years ago
    Thanks for the buddy invite... very nice to meet ya.... dave
    Flag
  • cookinglikecrazy 16 years ago
    well thank you!
    Flag
  • romagourmet 16 years ago
    Thank you Cooking like crazy, you are very nice :) Smiles, Roma gourmet
    Flag
  • jett2whit 16 years ago
    thanks for commenting on the Raggedy Ann Salad.......If you make it let me know how it goes.....Jett
    Flag
  • donman 16 years ago about Scrambled Eggs
    Sometimes it's the simplest things we forget how to do. Thanks for the post :)
    Flag
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