About Me and My Recipes Leave a Message

• cgendy 7 years ago about The Best Vegan Chocolate Chip Cookies
  The trick to keeping these soft on the inside for a few days is to store them in an air tight container. If you leave them out, they will turn hard the same way that bread will. Earth balance margarine works very well too; I use that just the same. Also, any vegan cream cheese will work as an egg substitute; I love Trader Joe's vegan cream cheese too!
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• JesSayCooks 7 years ago about Best Vegan Carrot Cake
  Nice recipe. I modified it to include yeast to give it a little more fluff to the dough, though It came at a cost of extra wait time. I also reduced sugar to 1 cup raisins to 1/2 cup then increased cinnamon to 2 Tbsp and added a tsp of nutmeg. I loved the volume of carrots and nuts. I may experiment to add even more carrot in further variations on this recipe!
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• Pingu 11 years ago about Best Vegan Carrot Cake
  Very moist & tasty. I have reduced the amount of sugar as found it to be too sweet
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• ShSh 12 years ago about Authentic Egyptian Kofta
  I think this recipe is good enough except for the 'maybe' typo error on the salt. Use 1 tsp instead of 1 tbsp (that's too much!) I never use egg in my kofta, just mixed everything and let stand in fridge for a couple of hours ~ that should bind the meat well. Also, can substitute the seasoning with Corriander seed (pounded) and cumin powder. Happy trying :D
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• LilCanada 12 years ago about Best Vegan Carrot Cake
  I used almond milk and coconut milk (half and half) instead of the orange juice, but added the zest of an orange to keep the citrus flavor in. I used brown sugar and pecans, and it was just delicious! They look good and taste amazing! Crispy topping with soft, moist interior. It's a keeper, for sure!
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• neikoboy 14 years ago
  Hey,Thanks for the food buddy add. Mmmmmmmm....Your recipes look so good!! Im all over that Blue Cheese Butter Steak recipe!! lol
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• huxter 15 years ago
  Thanks for accepting my buddy request --love the look of that gooey toffee pud ,so its on my list of things to cook !
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• cherryptwife21 16 years ago
  Hey there again :) The potatoes were out of this world and a huge hit with the hubby (who would have eaten half the pot if he could have!) Definitely saved the rest for lunch. Thanks sooo much for the excellent recipe. 5-Over and over again!!!
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• lunasea 16 years ago
  Yes, I promise to let you know about the potatoes. I'm adding the ingredients to my shopping list for tomorrow.
  
  I hope you're having a great weekend, hon.... :) Vickie
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• lura 16 years ago
  thanks for stopping by and giving me a nice rating on my chocolate dessert cups. :)
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• mrjwjohnson 16 years ago
  I'll let you know about the scallops when we try them :)
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• lavonnew 16 years ago
  Well, if there was such a thing as Granola oil - I'd buy it. It sounds yummy doesn't it?
  
  I'll let you know how the vegan cake comes out. It is for an office party. I'll be using a citrus/powder sugar glaze on it.
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• notyourmomma 16 years ago
  Smokey shrimp are a gift from heaven, dear. Love the stuff. I live for smoke and shrimp......good grief, I've spent months trying to find a smokey shrimp and grits recipe. Love the stuff. Glad you shared the recipe and so is my family!
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• dynie 16 years ago
  You asked about us fasting foods except fruits and vegetables. While many use the "Daniel Fast" for detoxing, we're on it for the spiritual side. I'm linked with a group going to The Call DC. We're taking this time to pray for our nation. The omitting sweets and things we love just reminds us to pray! Then we end up reaping many physical benefits, also. We did this for 40 days last summer and I believe that our eating stayed improved thereafter- even though we went back to baking goodies and such, we still kept eating better foods- grilled chicken, not fried, stayed away from red meats,and etc.
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• dynie 16 years ago
  Thanks for friending! I love this site....great food....and people! I'm so busy trying others' recipes that I haven't posted any lately!
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