Rick's Rib Rub I Made It

Rick's Rib Rub

chuckieb 9 years ago
Ricks Rib Rub/saved

I've been meaning to make Marie's recipe for her hubby's Rib Rub for awhile now and finally got around to it this past week. I adore smoked paprika and it is the star in this rub. My husband doesn't like sweet with his meat so I just put in about a heaping tsp. of the brown sugar instead of a quarter of a cup. I also added some dehydrated minced onion just because.
I actually used this rub on steaks that evening which was yummy and it will be even better on ribs. The recipe made about 2 1/4 cups. I was out Christmas shopping yesterday and kept coming across these spice bottle mixtures that were selling for $7.50-$12.50 a bottle! I was feeling pretty smug having just made up a big jar-full of Rick's Rib Rub let me tell you!
Thanks Marie!
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chuckieb 9 years ago said:

Oops...sorry IMI police....I should have just put this under FA's previous thread re: this post.
Ricks Rub
Sorry! :) Didn't see it 'til afterwards.

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Cosmicmother 9 years ago said:

Lol, I'm sure you'll get a slap on the wrist instead of an arrest! lol ;)
I've never tried smoked paprika. I keep meaning to buy some! Will have to try it :)

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frankieanne 9 years ago said:

Its no biggie, Janet. I'd rather have ten threads than none. :-) I remember this was good!

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NPMarie 9 years ago said:

Rick is so pleased you liked his rub Janet! Smoked Paprika makes such a difference...adds a lovely smoky flavor to whatever you use it on..Thank you for the wonderful review and pic:)

HaHa on the IMI Police!!!!!!!!!! You did good:)

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gaspesiangal 9 years ago said:

This looks really good. Bookmarked, I can't wait to try it.

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